Di Pizio A - Search Results

1

Classification Model for the Second Extracellular Loop of Class A GPCRs.

Nicoli A, Dunkel A, Giorgino T, de Graaf C, Di Pizio A. Nicoli A, et al. Among authors: di pizio a. J Chem Inf Model. 2022 Feb 14;62(3):511-522. doi: 10.1021/acs.jcim.1c01056. Epub 2022 Feb 3. J Chem Inf Model. 2022. PMID: 35113559 Free article.

2

In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors.

Dunkel A, Hofmann T, Di Pizio A. Dunkel A, et al. Among authors: di pizio a. J Agric Food Chem. 2020 Sep 23;68(38):10414-10423. doi: 10.1021/acs.jafc.9b07863. Epub 2020 Feb 13. J Agric Food Chem. 2020. PMID: 32027492

3

In Silico Molecular Study of Tryptophan Bitterness.

Di Pizio A, Nicoli A. Di Pizio A, et al. Molecules. 2020 Oct 11;25(20):4623. doi: 10.3390/molecules25204623. Molecules. 2020. PMID: 33050648 Free PMC article.

4

Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4.

Sterneder S, Stoeger V, Dugulin CA, Liszt KI, Di Pizio A, Korntheuer K, Dunkel A, Eder R, Ley JP, Somoza V. Sterneder S, et al. Among authors: di pizio a. J Agric Food Chem. 2021 Sep 15;69(36):10550-10561. doi: 10.1021/acs.jafc.1c03061. Epub 2021 Aug 30. J Agric Food Chem. 2021. PMID: 34460245 Free article.

5

Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic.

Cecchetto C, Di Pizio A, Genovese F, Calcinoni O, Macchi A, Dunkel A, Ohla K, Spinelli S, Farruggia MC, Joseph PV, Menini A, Cantone E, Dinnella C, Cecchini MP, D'Errico A, Mucignat-Caretta C, Parma V, Dibattista M. Cecchetto C, et al. Among authors: di pizio a. Sci Rep. 2021 Sep 1;11(1):17504. doi: 10.1038/s41598-021-96987-0. Sci Rep. 2021. PMID: 34471196 Free PMC article.

6

Protein-protein interactions at a glance: Protocols for the visualization of biomolecular interactions.

Agamennone M, Nicoli A, Bayer S, Weber V, Borro L, Gupta S, Fantacuzzi M, Di Pizio A. Agamennone M, et al. Among authors: di pizio a. Methods Cell Biol. 2021;166:271-307. doi: 10.1016/bs.mcb.2021.06.012. Epub 2021 Jul 31. Methods Cell Biol. 2021. PMID: 34752337

7

Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1.

Nicoli A, Haag F, Marcinek P, He R, Kreißl J, Stein J, Marchetto A, Dunkel A, Hofmann T, Krautwurst D, Di Pizio A. Nicoli A, et al. Among authors: di pizio a. J Chem Inf Model. 2023 Apr 10;63(7):2014-2029. doi: 10.1021/acs.jcim.2c00752. Epub 2023 Jan 25. J Chem Inf Model. 2023. PMID: 36696962 Free PMC article.

8

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release.

Tiroch J, Dunkel A, Sterneder S, Zehentner S, Behrens M, Di Pizio A, Ley JP, Lieder B, Somoza V. Tiroch J, et al. Among authors: di pizio a. J Agric Food Chem. 2023 Apr 5;71(13):5314-5325. doi: 10.1021/acs.jafc.2c06979. Epub 2023 Mar 21. J Agric Food Chem. 2023. PMID: 36943188 Free PMC article.

9

Structure-Based Discovery of Mouse Trace Amine-Associated Receptor 5 Antagonists.

Nicoli A, Weber V, Bon C, Steuer A, Gustincich S, Gainetdinov RR, Lang R, Espinoza S, Di Pizio A. Nicoli A, et al. Among authors: di pizio a. J Chem Inf Model. 2023 Nov 13;63(21):6667-6680. doi: 10.1021/acs.jcim.3c00755. Epub 2023 Oct 17. J Chem Inf Model. 2023. PMID: 37847527 Free PMC article.

10

Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors.

Di Pizio A, Behrens M, Krautwurst D. Di Pizio A, et al. Int J Mol Sci. 2019 Mar 20;20(6):1402. doi: 10.3390/ijms20061402. Int J Mol Sci. 2019. PMID: 30897734 Free PMC article. Review.

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