Di Matteo P - Search Results

1

Miconazole-like Scaffold is a Promising Lead for Naegleria fowleri-Specific CYP51 Inhibitors.

Sharma V, Madia VN, Tudino V, Nguyen JV, Debnath A, Messore A, Ialongo D, Patacchini E, Palenca I, Basili Franzin S, Seguella L, Esposito G, Petrucci R, Di Matteo P, Bortolami M, Saccoliti F, Di Santo R, Scipione L, Costi R, Podust LM. Sharma V, et al. Among authors: di matteo p. J Med Chem. 2023 Dec 28;66(24):17059-17073. doi: 10.1021/acs.jmedchem.3c01898. Epub 2023 Dec 12. J Med Chem. 2023. PMID: 38085955 Free PMC article.

2

Novel Fast Identification and Determination of Free Polyphenols in Untreated Craft Beers by HPLC-PDA-ESI-MS/MS in SIR Mode.

Petrucci R, Di Matteo P, De Francesco G, Mattiello L, Perretti G, Russo P. Petrucci R, et al. Among authors: di matteo p. J Agric Food Chem. 2020 Jul 29;68(30):7984-7994. doi: 10.1021/acs.jafc.0c02802. Epub 2020 Jul 20. J Agric Food Chem. 2020. PMID: 32648748

3

Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions.

Petrucci R, Di Matteo P, Sobolev AP, Liguori L, Albanese D, Proietti N, Bortolami M, Russo P. Petrucci R, et al. Among authors: di matteo p. J Agric Food Chem. 2021 Apr 28;69(16):4816-4826. doi: 10.1021/acs.jafc.1c00679. Epub 2021 Apr 15. J Agric Food Chem. 2021. PMID: 33855852 Free PMC article.

4

Gold Nanomaterials-Based Electrochemical Sensors and Biosensors for Phenolic Antioxidants Detection: Recent Advances.

Petrucci R, Bortolami M, Di Matteo P, Curulli A. Petrucci R, et al. Among authors: di matteo p. Nanomaterials (Basel). 2022 Mar 14;12(6):959. doi: 10.3390/nano12060959. Nanomaterials (Basel). 2022. PMID: 35335772 Free PMC article. Review.

5

Targeted phenolic profile of radler beers by HPLC-ESI-MS/MS: the added value of hesperidin to beer antioxidants.

Di Matteo P, Bortolami M, Di Virgilio L, Petrucci R. Di Matteo P, et al. Among authors: di virgilio l. J Food Sci Technol. 2022 Nov;59(11):4553-4562. doi: 10.1007/s13197-022-05536-8. Epub 2022 Jun 26. J Food Sci Technol. 2022. PMID: 35789584 Free PMC article.

6

Metabolic Profile of Agropyron repens (L.) P. Beauv. Rhizome Herbal Tea by HPLC-PDA-ESI-MS/MS Analysis.

Bortolami M, Di Matteo P, Rocco D, Feroci M, Petrucci R. Bortolami M, et al. Among authors: di matteo p. Molecules. 2022 Aug 4;27(15):4962. doi: 10.3390/molecules27154962. Molecules. 2022. PMID: 35956912 Free PMC article.

7

Phytochemical Characterization of Malt Spent Grain by Tandem Mass Spectrometry also Coupled with Liquid Chromatography: Bioactive Compounds from Brewery By-Products.

Di Matteo P, Bortolami M, Curulli A, Feroci M, Gullifa G, Materazzi S, Risoluti R, Petrucci R. Di Matteo P, et al. Front Biosci (Landmark Ed). 2023 Jan 10;28(1):3. doi: 10.31083/j.fbl2801003. Front Biosci (Landmark Ed). 2023. PMID: 36722277 Free article.

8

Phytochemical Analysis and In Vitro Antileukemic Activity of Alkaloid-Enriched Extracts from Vinca sardoa (Stearn) Pignatti.

De Vita D, Frezza C, Sciubba F, Toniolo C, Badiali C, Petrucci R, Bortolami M, Di Matteo P, Rocco D, Stringaro A, Colone M, Maxia A, Petrucci MT, Serafini M, Foddai S. De Vita D, et al. Among authors: di matteo p. Molecules. 2023 Jul 25;28(15):5639. doi: 10.3390/molecules28155639. Molecules. 2023. PMID: 37570609 Free PMC article.

9

Electrochemical Sensing Platform Based on Carbon Dots for the Simultaneous Determination of Theophylline and Caffeine in Tea.

Di Matteo P, Trani A, Bortolami M, Feroci M, Petrucci R, Curulli A. Di Matteo P, et al. Sensors (Basel). 2023 Sep 7;23(18):7731. doi: 10.3390/s23187731. Sensors (Basel). 2023. PMID: 37765788 Free PMC article.

10

Not Only Graphene Two-Dimensional Nanomaterials: Recent Trends in Electrochemical (Bio)sensing Area for Biomedical and Healthcare Applications.

Di Matteo P, Petrucci R, Curulli A. Di Matteo P, et al. Molecules. 2023 Dec 27;29(1):172. doi: 10.3390/molecules29010172. Molecules. 2023. PMID: 38202755 Free PMC article. Review.

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