Dewettinck K - Search Results

1

Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.

Juvinal JG, De Steur H, Schouteten JJ, Muhammad DRA, De Leon AA, Dewettinck K, Gellynck X. Juvinal JG, et al. Among authors: dewettinck k. Foods. 2023 Apr 26;12(9):1797. doi: 10.3390/foods12091797. Foods. 2023. PMID: 37174335 Free PMC article.

2

Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process.

Ibitoye JO, Ly-Nguyen B, Le DN, Dewettinck K, Trzcinski AP, Phan TTQ. Ibitoye JO, et al. Among authors: dewettinck k. Foods. 2021 Jul 2;10(7):1534. doi: 10.3390/foods10071534. Foods. 2021. PMID: 34359403 Free PMC article.

3

Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers.

Penagos IA, Murillo Moreno JS, Dewettinck K, Van Bockstaele F. Penagos IA, et al. Among authors: dewettinck k. Foods. 2023 Apr 29;12(9):1850. doi: 10.3390/foods12091850. Foods. 2023. PMID: 37174387 Free PMC article.

4

Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution.

Declerck A, Vermeir L, Nelis V, Dewettinck K, Van der Meeren P. Declerck A, et al. Among authors: dewettinck k. Magn Reson Chem. 2022 Jul;60(7):659-670. doi: 10.1002/mrc.5251. Epub 2022 Feb 1. Magn Reson Chem. 2022. PMID: 35037312

5

Factors governing partial coalescence in oil-in-water emulsions.

Fredrick E, Walstra P, Dewettinck K. Fredrick E, et al. Among authors: dewettinck k. Adv Colloid Interface Sci. 2010 Jan 15;153(1-2):30-42. doi: 10.1016/j.cis.2009.10.003. Epub 2009 Oct 24. Adv Colloid Interface Sci. 2010. PMID: 19913777 Review.

6

Foliar water uptake does not contribute to embolism repair in beech (Fagus sylvatica L.).

Schreel JDM, Brodersen C, De Schryver T, Dierick M, Rubinstein A, Dewettinck K, Boone MN, Van Hoorebeke L, Steppe K. Schreel JDM, et al. Among authors: dewettinck k. Ann Bot. 2022 Apr 13;129(5):555-566. doi: 10.1093/aob/mcac016. Ann Bot. 2022. PMID: 35141741 Free PMC article.

7

Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions.

Patel AR, Schatteman D, De Vos WH, Lesaffer A, Dewettinck K. Patel AR, et al. Among authors: dewettinck k. J Colloid Interface Sci. 2013 Dec 1;411:114-21. doi: 10.1016/j.jcis.2013.08.039. Epub 2013 Aug 30. J Colloid Interface Sci. 2013. PMID: 24050637

8

A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.

Miocinovic J, Le Trung T, Fredrick E, Van der Meeren P, Pudja P, Dewettinck K. Miocinovic J, et al. Among authors: dewettinck k. Food Sci Technol Int. 2014 Sep;20(6):441-51. doi: 10.1177/1082013213489566. Epub 2013 Jun 10. Food Sci Technol Int. 2014. PMID: 23751553

9

Effect of Porosity on the Colonization of Digital Light-Processed 3D Hydrogel Constructs toward the Development of a Functional Intestinal Model.

Szabó A, De Vlieghere E, Costa PF, Geurs I, Dewettinck K, Maes L, Laukens D, Van Vlierberghe S. Szabó A, et al. Among authors: dewettinck k. Biomacromolecules. 2024 Apr 2. doi: 10.1021/acs.biomac.4c00019. Online ahead of print. Biomacromolecules. 2024. PMID: 38564884

10

Light-Based 3D Printing of Gelatin-Based Biomaterial Inks to Create a Physiologically Relevant In Vitro Fish Intestinal Model.

Szabó A, Pasquariello R, Costa PF, Pavlovic R, Geurs I, Dewettinck K, Vervaet C, Brevini TAL, Gandolfi F, Van Vlierberghe S. Szabó A, et al. Among authors: dewettinck k. Macromol Biosci. 2023 Oct;23(10):e2300016. doi: 10.1002/mabi.202300016. Epub 2023 Jun 15. Macromol Biosci. 2023. PMID: 37243584

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