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Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles.
Foods. 2022 Jul 5;11(13):1985. doi: 10.3390/foods11131985.
Foods. 2022.
PMID: 35804800
Free PMC article.
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices.
Mandha J, Shumoy H, Devaere J, Schouteten JJ, Gellynck X, De Winne A, Matemu AO, Raes K.
Mandha J, et al. Among authors: devaere j.
Foods. 2022 Jan 28;11(3):383. doi: 10.3390/foods11030383.
Foods. 2022.
PMID: 35159535
Free PMC article.
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.
Mandha J, Shumoy H, Devaere J, Schouteten JJ, Gellynck X, de Winne A, Matemu AO, Raes K.
Mandha J, et al. Among authors: devaere j.
Food Chem. 2021 Oct 1;358:129809. doi: 10.1016/j.foodchem.2021.129809. Epub 2021 Apr 19.
Food Chem. 2021.
PMID: 33933966
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Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees.
Gheysen L, Lagae N, Devaere J, Goiris K, Goos P, Bernaerts T, Van Loey A, De Cooman L, Foubert I.
Gheysen L, et al. Among authors: devaere j.
Food Chem. 2019 May 1;279:389-400. doi: 10.1016/j.foodchem.2018.12.026. Epub 2018 Dec 13.
Food Chem. 2019.
PMID: 30611505
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Comparing the aromatic profile of seven unheated edible insect species.
Perez-Santaescolastica C, De Winne A, Devaere J, Fraeye I.
Perez-Santaescolastica C, et al. Among authors: devaere j.
Food Res Int. 2023 Feb;164:112389. doi: 10.1016/j.foodres.2022.112389. Epub 2022 Dec 28.
Food Res Int. 2023.
PMID: 36737974
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