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Optimization of pectinase-assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure.
J Sci Food Agric. 2020 Dec;100(15):5487-5497. doi: 10.1002/jsfa.10600. Epub 2020 Aug 5.
J Sci Food Agric. 2020.
PMID: 32567114
Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract.
Muala WCB, Desobgo ZSC, Jong NE.
Muala WCB, et al. Among authors: desobgo zsc.
Heliyon. 2021 Apr 9;7(4):e06744. doi: 10.1016/j.heliyon.2021.e06744. eCollection 2021 Apr.
Heliyon. 2021.
PMID: 33912716
Free PMC article.
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