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Significance of the Work Environment and Personal Resources for Employees' Well-Being at Work in the Hospitality Sector.
Int J Environ Res Public Health. 2022 Dec 2;19(23):16165. doi: 10.3390/ijerph192316165.
Int J Environ Res Public Health. 2022.
PMID: 36498236
Free PMC article.
Knowledge About Food Safety and Handling Practices - Lessons from the Serbian Public Universities.
Vuksanović N, Demirović Bajrami D, Petrović MD, Jotanović Raletić S, Radivojević G.
Vuksanović N, et al. Among authors: demirovic bajrami d.
Zdr Varst. 2022 Jun 28;61(3):145-154. doi: 10.2478/sjph-2022-0020. eCollection 2022 Sep.
Zdr Varst. 2022.
PMID: 35855373
Free PMC article.
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Will we have the same employees in hospitality after all? The impact of COVID-19 on employees' work attitudes and turnover intentions.
Demirović Bajrami D, Terzić A, Petrović MD, Radovanović M, Tretiakova TN, Hadoud A.
Demirović Bajrami D, et al.
Int J Hosp Manag. 2021 Apr;94:102754. doi: 10.1016/j.ijhm.2020.102754. Epub 2020 Nov 10.
Int J Hosp Manag. 2021.
PMID: 34785836
Free PMC article.
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