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Room-temperature phosphorescence determination of melamine in dairy products using l-cysteine-capped Mn-doped zinc sulfide (ZnS) quantum dots.
J Dairy Sci. 2015 May;98(5):2992-3000. doi: 10.3168/jds.2014-9221. Epub 2015 Mar 12.
J Dairy Sci. 2015.
PMID: 25771057
Free article.
Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography.
Demirhan BE, Demirhan B, Sönmez C, Torul H, Tamer U, Yentür G.
Demirhan BE, et al.
Food Addit Contam Part B Surveill. 2015;8(1):63-6. doi: 10.1080/19393210.2014.991355. Epub 2015 Jan 3.
Food Addit Contam Part B Surveill. 2015.
PMID: 25494446
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Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks.
Demirhan B, Demirhan BE.
Demirhan B, et al. Among authors: demirhan be.
Microorganisms. 2023 Jul 11;11(7):1786. doi: 10.3390/microorganisms11071786.
Microorganisms. 2023.
PMID: 37512958
Free PMC article.
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Active packaging of chicken meats with modified atmosphere including oxygen scavengers.
Demirhan B, Candoğan K.
Demirhan B, et al.
Poult Sci. 2017 May;96(5):1394-1401. doi: 10.3382/ps/pew373. Epub 2016 Oct 19.
Poult Sci. 2017.
PMID: 27765873
Free article.
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