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Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
Ounnas F, Privé F, Salen P, Hazane-Puch F, Laporte F, Fontaine E, Rio DD, Calani L, Melegari C, Bianchi MA, Demeilliers C, de Lorgeril M. Ounnas F, et al. Among authors: demeilliers c. Food Nutr Res. 2014 Aug 19;58. doi: 10.3402/fnr.v58.24604. eCollection 2014. Food Nutr Res. 2014. PMID: 25206320 Free PMC article.
Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.
Ounnas F, Privé F, Salen P, Gaci N, Tottey W, Calani L, Bresciani L, López-Gutiérrez N, Hazane-Puch F, Laporte F, Brugère JF, Del Rio D, Demeilliers C, de Lorgeril M. Ounnas F, et al. Among authors: demeilliers c. PLoS One. 2016 Feb 10;11(2):e0148118. doi: 10.1371/journal.pone.0148118. eCollection 2016. PLoS One. 2016. PMID: 26862900 Free PMC article.
Wheat aleurone fractions and plasma n-3 fatty acids in rats.
Ounnas F, Salen P, Demeilliers C, Calani L, Scazzina F, Hazane-Puch F, Laporte F, Melegari C, Del Rio D, de Lorgeril M. Ounnas F, et al. Among authors: demeilliers c. Int J Food Sci Nutr. 2015;66(4):391-4. doi: 10.3109/09637486.2015.1024206. Epub 2015 Mar 26. Int J Food Sci Nutr. 2015. PMID: 25812156
A relevant exposure to a food matrix contaminated environmentally by polychlorinated biphenyls induces liver and brain disruption in rats.
Ounnas F, Privé F, Lamarche F, Salen P, Favier-Hininger I, Marchand P, Le Bizec B, Venisseau A, Batandier C, Fontaine E, de Lorgeril M, Demeilliers C. Ounnas F, et al. Among authors: demeilliers c. Chemosphere. 2016 Oct;161:80-88. doi: 10.1016/j.chemosphere.2016.06.040. Epub 2016 Jul 13. Chemosphere. 2016. PMID: 27421104
30 results