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Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial.
Delgado-Lista J, Alcala-Diaz JF, Torres-Peña JD, Quintana-Navarro GM, Fuentes F, Garcia-Rios A, Ortiz-Morales AM, Gonzalez-Requero AI, Perez-Caballero AI, Yubero-Serrano EM, Rangel-Zuñiga OA, Camargo A, Rodriguez-Cantalejo F, Lopez-Segura F, Badimon L, Ordovas JM, Perez-Jimenez F, Perez-Martinez P, Lopez-Miranda J; CORDIOPREV Investigators. Delgado-Lista J, et al. Lancet. 2022 May 14;399(10338):1876-1885. doi: 10.1016/S0140-6736(22)00122-2. Epub 2022 May 4. Lancet. 2022. PMID: 35525255 Clinical Trial.
A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.
Pérez-Martínez P, Pérez-Jiménez F, Bellido C, Ordovás JM, Moreno JA, Marín C, Gómez P, Delgado-Lista J, Fuentes F, López-Miranda J. Pérez-Martínez P, et al. J Clin Endocrinol Metab. 2005 Apr;90(4):2297-300. doi: 10.1210/jc.2004-1489. Epub 2005 Jan 25. J Clin Endocrinol Metab. 2005. PMID: 15671101 Clinical Trial.
The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men.
Perez-Martinez P, Lopez-Miranda J, Blanco-Colio L, Bellido C, Jimenez Y, Moreno JA, Delgado-Lista J, Egido J, Perez-Jimenez F. Perez-Martinez P, et al. Atherosclerosis. 2007 Oct;194(2):e141-6. doi: 10.1016/j.atherosclerosis.2006.11.033. Epub 2007 Jan 3. Atherosclerosis. 2007. PMID: 17204269 Clinical Trial.
Olive oil and the haemostatic system.
Lopez-Miranda J, Delgado-Lista J, Perez-Martinez P, Jimenez-Gómez Y, Fuentes F, Ruano J, Marin C. Lopez-Miranda J, et al. Mol Nutr Food Res. 2007 Oct;51(10):1249-59. doi: 10.1002/mnfr.200600307. Mol Nutr Food Res. 2007. PMID: 17879993 Review.
191 results