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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D. Ayetigbo O, et al. Among authors: delgado lf. J Sci Food Agric. 2023 Oct 23. doi: 10.1002/jsfa.13072. Online ahead of print. J Sci Food Agric. 2023. PMID: 37872724 Review.
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
Mestres C, Taylor M, McDougall G, Arufe S, Tran T, Nuwamanya E, Dufour D, Nakitto M, Meghar K, Rinaldo D, Ollier L, Domingo R, Moreno JL, Delgado LF, Kouassi HA, Diby NAS, Mbeguie-A-Mbeguie D, Akissoe N, Adinsi L, Rolland-Sabate A. Mestres C, et al. Among authors: delgado lf. J Sci Food Agric. 2023 Aug 9. doi: 10.1002/jsfa.12914. Online ahead of print. J Sci Food Agric. 2023. PMID: 37559127
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Iragaba P, Adinsi L, Delgado LF, Nanyonjo AR, Nuwamanya E, Wembabazi E, Kanaabi M, Honfozo L, Hotegni F, Djibril-Moussa I, Londoño LF, Bugaud C, Dufour D, Kawuki RS, Akissoé N, Tran T. Iragaba P, et al. Among authors: delgado lf. J Sci Food Agric. 2024 Feb 6. doi: 10.1002/jsfa.13363. Online ahead of print. J Sci Food Agric. 2024. PMID: 38319871
Salivary Microbiota and Host-Inflammatory Responses in Periodontitis Affected Individuals With and Without Rheumatoid Arthritis.
Eriksson K, Lundmark A, Delgado LF, Hu YOO, Fei G, Lee L, Fei C, Catrina AI, Jansson L, Andersson AF, Yucel-Lindberg T. Eriksson K, et al. Among authors: delgado lf. Front Cell Infect Microbiol. 2022 Mar 14;12:841139. doi: 10.3389/fcimb.2022.841139. eCollection 2022. Front Cell Infect Microbiol. 2022. PMID: 35360114 Free PMC article.
20 results