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Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption.
Gil-Cardoso K, Saldaña G, Luengo E, Pastor J, Virto R, Alcaide-Hidalgo JM, Del Bas JM, Arola L, Caimari A. Gil-Cardoso K, et al. Among authors: del bas jm. J Agric Food Chem. 2021 Mar 17;69(10):3044-3059. doi: 10.1021/acs.jafc.0c07200. Epub 2021 Mar 3. J Agric Food Chem. 2021. PMID: 33656322
Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal.
Teichenné J, Catalán Ú, Mariné-Casadó R, Domenech-Coca C, Mas-Capdevila A, Alcaide-Hidalgo JM, Chomiciute G, Rodríguez-García A, Hernández A, Gutierrez V, Puiggròs F, Del Bas JM, Caimari A. Teichenné J, et al. Among authors: del bas jm. Eur J Nutr. 2023 Sep;62(6):2649-2659. doi: 10.1007/s00394-023-03183-z. Epub 2023 May 30. Eur J Nutr. 2023. PMID: 37249602
Developing a model to predict the early risk of hypertriglyceridemia based on inhibiting lipoprotein lipase (LPL): a translational study.
Hernandez-Baixauli J, Chomiciute G, Alcaide-Hidalgo JM, Crescenti A, Baselga-Escudero L, Palacios-Jordan H, Foguet-Romero E, Pedret A, Valls RM, Solà R, Mulero M, Del Bas JM. Hernandez-Baixauli J, et al. Among authors: del bas jm. Sci Rep. 2023 Dec 19;13(1):22646. doi: 10.1038/s41598-023-49277-w. Sci Rep. 2023. PMID: 38114521 Free PMC article.
Exploring Metabolic and Gut Microbiome Responses to Paraquat Administration in Male Wistar Rats: Implications for Oxidative Stress.
Hernandez-Baixauli J, Chomiciute G, Tracey H, Mora I, Cortés-Espinar AJ, Ávila-Román J, Abasolo N, Palacios-Jordan H, Foguet-Romero E, Suñol D, Galofré M, Alcaide-Hidalgo JM, Baselga-Escudero L, Del Bas JM, Mulero M. Hernandez-Baixauli J, et al. Among authors: del bas jm. Antioxidants (Basel). 2024 Jan 1;13(1):67. doi: 10.3390/antiox13010067. Antioxidants (Basel). 2024. PMID: 38247491 Free PMC article.
77 results