Decarli A - Search Results

1

The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review.

Edefonti V, Rosato V, Parpinel M, Nebbia G, Fiorica L, Fossali E, Ferraroni M, Decarli A, Agostoni C. Edefonti V, et al. Among authors: decarli a. Am J Clin Nutr. 2014 Aug;100(2):626-56. doi: 10.3945/ajcn.114.083683. Epub 2014 May 7. Am J Clin Nutr. 2014. PMID: 24808492 Free article. Review.

2

Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review.

Rosato V, Edefonti V, Parpinel M, Milani GP, Mazzocchi A, Decarli A, Agostoni C, Ferraroni M. Rosato V, et al. Among authors: decarli a. Adv Nutr. 2016 May 16;7(3):455-65. doi: 10.3945/an.115.009548. Print 2016 May. Adv Nutr. 2016. PMID: 27184273 Free PMC article. Review.

3

Impact of maternal nutrition on breast-milk composition: a systematic review.

Bravi F, Wiens F, Decarli A, Dal Pont A, Agostoni C, Ferraroni M. Bravi F, et al. Among authors: decarli a. Am J Clin Nutr. 2016 Sep;104(3):646-62. doi: 10.3945/ajcn.115.120881. Epub 2016 Aug 17. Am J Clin Nutr. 2016. PMID: 27534637 Free article. Review.

4

Dietary patterns and breast cancer: a review with focus on methodological issues.

Edefonti V, Randi G, La Vecchia C, Ferraroni M, Decarli A. Edefonti V, et al. Among authors: decarli a. Nutr Rev. 2009 Jun;67(6):297-314. doi: 10.1111/j.1753-4887.2009.00203.x. Nutr Rev. 2009. PMID: 19519672 Review.

5

Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies.

Rosato V, Tavani A, Negri E, Serraino D, Montella M, Decarli A, La Vecchia C, Ferraroni M. Rosato V, et al. Among authors: decarli a. Nutr Cancer. 2017 Jul;69(5):732-738. doi: 10.1080/01635581.2017.1310259. Epub 2017 Apr 20. Nutr Cancer. 2017. PMID: 28426250

6

Processed meat and risk of selected digestive tract and laryngeal cancers.

Rosato V, Kawakita D, Negri E, Serraino D, Garavello W, Montella M, Decarli A, La Vecchia C, Ferraroni M. Rosato V, et al. Among authors: decarli a. Eur J Clin Nutr. 2019 Jan;73(1):141-149. doi: 10.1038/s41430-018-0153-7. Epub 2018 Apr 16. Eur J Clin Nutr. 2019. PMID: 29662231

7

Dietary Intake of Breastfeeding Mothers in Developed Countries: A Systematic Review and Results of the MEDIDIET Study.

Di Maso M, Eussen SRBM, Bravi F, Moro GE, Agostoni C, Tonetto P, Quitadamo PA, Salvatori G, Profeti C, Kazmierska I, Vacca E, Decarli A, Stahl B, Bertino E, Ferraroni M. Di Maso M, et al. Among authors: decarli a. J Nutr. 2021 Nov 2;151(11):3459-3482. doi: 10.1093/jn/nxab258. J Nutr. 2021. PMID: 34386823 Free article.

8

Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk.

Turati F, Edefonti V, Bravi F, Ferraroni M, Talamini R, Giacosa A, Montella M, Parpinel M, La Vecchia C, Decarli A. Turati F, et al. Among authors: decarli a. Eur J Clin Nutr. 2012 Apr;66(4):517-22. doi: 10.1038/ejcn.2011.217. Epub 2012 Jan 11. Eur J Clin Nutr. 2012. PMID: 22234042

9

Dietary patterns and the risk of colorectal cancer and adenomas.

Randi G, Edefonti V, Ferraroni M, La Vecchia C, Decarli A. Randi G, et al. Among authors: decarli a. Nutr Rev. 2010 Jul;68(7):389-408. doi: 10.1111/j.1753-4887.2010.00299.x. Nutr Rev. 2010. PMID: 20591107 Review.

10

Processed Meat and Risk of Renal Cell and Bladder Cancers.

Rosato V, Negri E, Serraino D, Montella M, Libra M, Lagiou P, Facchini G, Ferraroni M, Decarli A, La Vecchia C. Rosato V, et al. Among authors: decarli a. Nutr Cancer. 2018 Apr;70(3):418-424. doi: 10.1080/01635581.2018.1445764. Epub 2018 Mar 23. Nutr Cancer. 2018. PMID: 29570985

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