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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2016 | 1 |
2018 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers.
Foods. 2022 Jun 29;11(13):1941. doi: 10.3390/foods11131941.
Foods. 2022.
PMID: 35804758
Free PMC article.
Consumer Perception and Attitude toward Insects for a Sustainable Diet.
Simeone M, Scarpato D.
Simeone M, et al. Among authors: scarpato d.
Insects. 2021 Dec 29;13(1):39. doi: 10.3390/insects13010039.
Insects. 2021.
PMID: 35055881
Free PMC article.
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Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies.
Civero G, Rusciano V, Scarpato D.
Civero G, et al. Among authors: scarpato d.
Recent Pat Food Nutr Agric. 2018;9(2):134-141. doi: 10.2174/2212798410666180508103619.
Recent Pat Food Nutr Agric. 2018.
PMID: 29737270
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Product Attributes and Purchasing Behaviour: How Parents' Food Choices Can Act on Their Children's BMI? Empirical Evidence from a Case Study.
Telese A, Scarpato D, Rotondo G, Simeone M.
Telese A, et al. Among authors: scarpato d.
Recent Pat Food Nutr Agric. 2016;8(1):55-61. doi: 10.2174/2212798408666160201120322.
Recent Pat Food Nutr Agric. 2016.
PMID: 26832738
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