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Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Among authors: declerck f. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
Options for keeping the food system within environmental limits.
Springmann M, Clark M, Mason-D'Croz D, Wiebe K, Bodirsky BL, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HCJ, Tilman D, Rockström J, Willett W. Springmann M, et al. Among authors: declerck f. Nature. 2018 Oct;562(7728):519-525. doi: 10.1038/s41586-018-0594-0. Epub 2018 Oct 10. Nature. 2018. PMID: 30305731
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Willett W, et al. Among authors: declerck f. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Lancet. 2019. PMID: 30660336 Review. No abstract available.
Safe and just Earth system boundaries.
Rockström J, Gupta J, Qin D, Lade SJ, Abrams JF, Andersen LS, Armstrong McKay DI, Bai X, Bala G, Bunn SE, Ciobanu D, DeClerck F, Ebi K, Gifford L, Gordon C, Hasan S, Kanie N, Lenton TM, Loriani S, Liverman DM, Mohamed A, Nakicenovic N, Obura D, Ospina D, Prodani K, Rammelt C, Sakschewski B, Scholtens J, Stewart-Koster B, Tharammal T, van Vuuren D, Verburg PH, Winkelmann R, Zimm C, Bennett EM, Bringezu S, Broadgate W, Green PA, Huang L, Jacobson L, Ndehedehe C, Pedde S, Rocha J, Scheffer M, Schulte-Uebbing L, de Vries W, Xiao C, Xu C, Xu X, Zafra-Calvo N, Zhang X. Rockström J, et al. Among authors: declerck f. Nature. 2023 Jul;619(7968):102-111. doi: 10.1038/s41586-023-06083-8. Epub 2023 May 31. Nature. 2023. PMID: 37258676 Free PMC article.
Ecological approaches to human nutrition.
DeClerck FA, Fanzo J, Palm C, Remans R. DeClerck FA, et al. Food Nutr Bull. 2011 Mar;32(1 Suppl):S41-50. doi: 10.1177/15648265110321S106. Food Nutr Bull. 2011. PMID: 21717917 Free article. Review.
Bending the curve of terrestrial biodiversity needs an integrated strategy.
Leclère D, Obersteiner M, Barrett M, Butchart SHM, Chaudhary A, De Palma A, DeClerck FAJ, Di Marco M, Doelman JC, Dürauer M, Freeman R, Harfoot M, Hasegawa T, Hellweg S, Hilbers JP, Hill SLL, Humpenöder F, Jennings N, Krisztin T, Mace GM, Ohashi H, Popp A, Purvis A, Schipper AM, Tabeau A, Valin H, van Meijl H, van Zeist WJ, Visconti P, Alkemade R, Almond R, Bunting G, Burgess ND, Cornell SE, Di Fulvio F, Ferrier S, Fritz S, Fujimori S, Grooten M, Harwood T, Havlík P, Herrero M, Hoskins AJ, Jung M, Kram T, Lotze-Campen H, Matsui T, Meyer C, Nel D, Newbold T, Schmidt-Traub G, Stehfest E, Strassburg BBN, van Vuuren DP, Ware C, Watson JEM, Wu W, Young L. Leclère D, et al. Among authors: declerck faj. Nature. 2020 Sep;585(7826):551-556. doi: 10.1038/s41586-020-2705-y. Epub 2020 Sep 10. Nature. 2020. PMID: 32908312
Assessing nutritional diversity of cropping systems in African villages.
Remans R, Flynn DF, DeClerck F, Diru W, Fanzo J, Gaynor K, Lambrecht I, Mudiope J, Mutuo PK, Nkhoma P, Siriri D, Sullivan C, Palm CA. Remans R, et al. Among authors: declerck f. PLoS One. 2011;6(6):e21235. doi: 10.1371/journal.pone.0021235. Epub 2011 Jun 16. PLoS One. 2011. PMID: 21698127 Free PMC article.
44 results