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Characterizing and authenticating Montilla-Moriles PDO vinegars using near infrared reflectance spectroscopy (NIRS) technology.
Sensors (Basel). 2014 Feb 20;14(2):3528-42. doi: 10.3390/s140203528.
Sensors (Basel). 2014.
PMID: 24561402
Free PMC article.
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy.
Garrido-Varo A, Sánchez MT, De la Haba MJ, Torres I, Pérez-Marín D.
Garrido-Varo A, et al. Among authors: de la haba mj.
Sensors (Basel). 2017 Nov 16;17(11):2642. doi: 10.3390/s17112642.
Sensors (Basel). 2017.
PMID: 29144417
Free PMC article.
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Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology.
Sánchez MT, Torres I, de la Haba MJ, Chamorro A, Garrido-Varo A, Pérez-Marín D.
Sánchez MT, et al. Among authors: de la haba mj.
J Sci Food Agric. 2019 Mar 15;99(4):1613-1622. doi: 10.1002/jsfa.9342. Epub 2018 Oct 17.
J Sci Food Agric. 2019.
PMID: 30191575
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LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy.
Torres I, Sánchez MT, de la Haba MJ, Pérez-Marín D.
Torres I, et al. Among authors: de la haba mj.
Spectrochim Acta A Mol Biomol Spectrosc. 2019 Jun 15;217:206-214. doi: 10.1016/j.saa.2019.03.090. Epub 2019 Mar 26.
Spectrochim Acta A Mol Biomol Spectrosc. 2019.
PMID: 30939367
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In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor.
Sánchez MT, Pintado C, de la Haba MJ, Torres I, García M, Pérez-Marín D.
Sánchez MT, et al. Among authors: de la haba mj.
J Sci Food Agric. 2020 Mar 30;100(5):1931-1939. doi: 10.1002/jsfa.10205. Epub 2020 Jan 17.
J Sci Food Agric. 2020.
PMID: 31845343
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Near-infrared reflectance spectroscopy for predicting amino acids content in intact processed animal proteins.
De la Haba MJ, Garrido-Varo A, Guerrero-Ginel JE, Pérez-Marín DC.
De la Haba MJ, et al.
J Agric Food Chem. 2006 Oct 4;54(20):7703-9. doi: 10.1021/jf061727v.
J Agric Food Chem. 2006.
PMID: 17002442
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