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NeuroPredict: study of the predictive value of ABCB1 genetic polymorphisms and associated clinical factors in chronic chemotherapy-induced peripheral neuropathy (CIPN).
Front Pharmacol. 2024 Feb 26;15:1352939. doi: 10.3389/fphar.2024.1352939. eCollection 2024.
Front Pharmacol. 2024.
PMID: 38469410
Free PMC article.
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor.
Sánchez MT, Pintado C, de la Haba MJ, Torres I, García M, Pérez-Marín D.
Sánchez MT, et al. Among authors: de la haba mj.
J Sci Food Agric. 2020 Mar 30;100(5):1931-1939. doi: 10.1002/jsfa.10205. Epub 2020 Jan 17.
J Sci Food Agric. 2020.
PMID: 31845343
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LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy.
Torres I, Sánchez MT, de la Haba MJ, Pérez-Marín D.
Torres I, et al. Among authors: de la haba mj.
Spectrochim Acta A Mol Biomol Spectrosc. 2019 Jun 15;217:206-214. doi: 10.1016/j.saa.2019.03.090. Epub 2019 Mar 26.
Spectrochim Acta A Mol Biomol Spectrosc. 2019.
PMID: 30939367
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Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology.
Sánchez MT, Torres I, de la Haba MJ, Chamorro A, Garrido-Varo A, Pérez-Marín D.
Sánchez MT, et al. Among authors: de la haba mj.
J Sci Food Agric. 2019 Mar 15;99(4):1613-1622. doi: 10.1002/jsfa.9342. Epub 2018 Oct 17.
J Sci Food Agric. 2019.
PMID: 30191575
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Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy.
Garrido-Varo A, Sánchez MT, De la Haba MJ, Torres I, Pérez-Marín D.
Garrido-Varo A, et al. Among authors: de la haba mj.
Sensors (Basel). 2017 Nov 16;17(11):2642. doi: 10.3390/s17112642.
Sensors (Basel). 2017.
PMID: 29144417
Free PMC article.
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Characterizing and authenticating Montilla-Moriles PDO vinegars using near infrared reflectance spectroscopy (NIRS) technology.
De la Haba MJ, Arias M, Ramírez P, López MI, Sánchez MT.
De la Haba MJ, et al.
Sensors (Basel). 2014 Feb 20;14(2):3528-42. doi: 10.3390/s140203528.
Sensors (Basel). 2014.
PMID: 24561402
Free PMC article.
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Near-infrared reflectance spectroscopy for predicting amino acids content in intact processed animal proteins.
De la Haba MJ, Garrido-Varo A, Guerrero-Ginel JE, Pérez-Marín DC.
De la Haba MJ, et al.
J Agric Food Chem. 2006 Oct 4;54(20):7703-9. doi: 10.1021/jf061727v.
J Agric Food Chem. 2006.
PMID: 17002442
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