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Biotechnological production of vitamin B2-enriched bread and pasta.
Capozzi V, Menga V, Digesu AM, De Vita P, van Sinderen D, Cattivelli L, Fares C, Spano G. Capozzi V, et al. Among authors: de vita p. J Agric Food Chem. 2011 Jul 27;59(14):8013-20. doi: 10.1021/jf201519h. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21678896
A high-density consensus map of A and B wheat genomes.
Marone D, Laidò G, Gadaleta A, Colasuonno P, Ficco DB, Giancaspro A, Giove S, Panio G, Russo MA, De Vita P, Cattivelli L, Papa R, Blanco A, Mastrangelo AM. Marone D, et al. Among authors: de vita p. Theor Appl Genet. 2012 Dec;125(8):1619-38. doi: 10.1007/s00122-012-1939-y. Epub 2012 Aug 8. Theor Appl Genet. 2012. PMID: 22872151 Free PMC article.
Characterization of wheat DArT markers: genetic and functional features.
Marone D, Panio G, Ficco DB, Russo MA, De Vita P, Papa R, Rubiales D, Cattivelli L, Mastrangelo AM. Marone D, et al. Among authors: de vita p. Mol Genet Genomics. 2012 Sep;287(9):741-53. doi: 10.1007/s00438-012-0714-8. Epub 2012 Aug 8. Mol Genet Genomics. 2012. PMID: 22872451
Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.
Ficco DB, De Simone V, Colecchia SA, Pecorella I, Platani C, Nigro F, Finocchiaro F, Papa R, De Vita P. Ficco DB, et al. Among authors: de simone v, de vita p. J Agric Food Chem. 2014 Aug 27;62(34):8686-95. doi: 10.1021/jf5003683. Epub 2014 Aug 18. J Agric Food Chem. 2014. PMID: 25130676
Genetic analysis of root morphological traits in wheat.
Petrarulo M, Marone D, Ferragonio P, Cattivelli L, Rubiales D, De Vita P, Mastrangelo AM. Petrarulo M, et al. Among authors: de vita p. Mol Genet Genomics. 2015 Jun;290(3):785-806. doi: 10.1007/s00438-014-0957-7. Epub 2014 Nov 22. Mol Genet Genomics. 2015. PMID: 25416422
Use of purple durum wheat to produce naturally functional fresh and dry pasta.
Ficco DB, De Simone V, De Leonardis AM, Giovanniello V, Del Nobile MA, Padalino L, Lecce L, Borrelli GM, De Vita P. Ficco DB, et al. Among authors: de simone v, de leonardis am, de vita p. Food Chem. 2016 Aug 15;205:187-95. doi: 10.1016/j.foodchem.2016.03.014. Epub 2016 Mar 5. Food Chem. 2016. PMID: 27006230
162 results