De Santis P - Search Results

1

Hepatitis E Virus Occurrence in Pigs Slaughtered in Italy.

Chelli E, Suffredini E, De Santis P, De Medici D, Di Bella S, D'Amato S, Gucciardi F, Guercio A, Ostanello F, Perrone V, Purpari G, Scavia GS, Schembri P, Varcasia BM, Di Bartolo I. Chelli E, et al. Among authors: de santis p, de medici d. Animals (Basel). 2021 Jan 22;11(2):277. doi: 10.3390/ani11020277. Animals (Basel). 2021. PMID: 33499160 Free PMC article.

2

Quantification and genetic diversity of Hepatitis E virus in wild boar (Sus scrofa) hunted for domestic consumption in Central Italy.

Di Pasquale S, De Santis P, La Rosa G, Di Domenico K, Iaconelli M, Micarelli G, Martini E, Bilei S, De Medici D, Suffredini E. Di Pasquale S, et al. Among authors: de santis p, de medici d. Food Microbiol. 2019 Sep;82:194-201. doi: 10.1016/j.fm.2019.02.005. Epub 2019 Feb 12. Food Microbiol. 2019. PMID: 31027773

3

Novel subtypes and unexpected heterogeneity of hepatitis E viral strains in wild boar captured in a small area in Central Italy.

De Sabato L, Suffredini E, Pasquale SD, La Rosa G, De Santis P, Giammarioli M, Vaccari G, Bartolo ID. De Sabato L, et al. Among authors: de santis p. Transbound Emerg Dis. 2022 Sep;69(5):e2541-e2550. doi: 10.1111/tbed.14598. Epub 2022 May 27. Transbound Emerg Dis. 2022. PMID: 35575967

4

Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017).

Varcasia BM, Tomassetti F, De Santis L, Di Giamberardino F, Lovari S, Bilei S, De Santis P. Varcasia BM, et al. Among authors: de santis l, de santis p. Microorganisms. 2018 Dec 6;6(4):126. doi: 10.3390/microorganisms6040126. Microorganisms. 2018. PMID: 30563244 Free PMC article.

5

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.

Losio MN, Pavoni E, Bilei S, Bertasi B, Bove D, Capuano F, Farneti S, Blasi G, Comin D, Cardamone C, Decastelli L, Delibato E, De Santis P, Di Pasquale S, Gattuso A, Goffredo E, Fadda A, Pisanu M, De Medici D. Losio MN, et al. Among authors: de santis p, de medici d. Int J Food Microbiol. 2015 Oct 1;210:88-91. doi: 10.1016/j.ijfoodmicro.2015.05.026. Epub 2015 Jun 2. Int J Food Microbiol. 2015. PMID: 26114592

6

European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.

Delibato E, Rodriguez-Lazaro D, Gianfranceschi M, De Cesare A, Comin D, Gattuso A, Hernandez M, Sonnessa M, Pasquali F, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Prukner-Radovcic E, Horvatek Tomic D, Johannessen GS, Jakočiūnė D, Olsen JE, Chemaly M, Le Gall F, González-García P, Lettini AA, Lukac M, Quesne S, Zampieron C, De Santis P, Lovari S, Bertasi B, Pavoni E, Proroga YT, Capuano F, Manfreda G, De Medici D. Delibato E, et al. Among authors: de cesare a, de santis p, de medici d. Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20. Int J Food Microbiol. 2014. PMID: 24513055

7

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.

Gianfranceschi MV, Rodriguez-Lazaro D, Hernandez M, González-García P, Comin D, Gattuso A, Delibato E, Sonnessa M, Pasquali F, Prencipe V, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Kozačinski L, Tomic DH, Zdolec N, Johannessen GS, Jakočiūnė D, Olsen JE, De Santis P, Lovari S, Bertasi B, Pavoni E, Paiusco A, De Cesare A, Manfreda G, De Medici D. Gianfranceschi MV, et al. Among authors: de cesare a, de santis p, de medici d. Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28. Int J Food Microbiol. 2014. PMID: 24468028

8

Occurrence of Campylobacter spp. in Poultry Meat at Retail and Processing Plants' Levels in Central Italy.

Mezher Z, Saccares S, Marcianò R, De Santis P, Rodas EM, De Angelis V, Condoleo R. Mezher Z, et al. Among authors: de santis p, de angelis v. Ital J Food Saf. 2016 Feb 15;5(1):5495. doi: 10.4081/ijfs.2016.5495. eCollection 2016 Jan 18. Ital J Food Saf. 2016. PMID: 27800429 Free PMC article.

9

Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018-2020).

Russini V, Corradini C, De Marchis ML, Bogdanova T, Lovari S, De Santis P, Migliore G, Bilei S, Bossù T. Russini V, et al. Among authors: de marchis ml, de santis p. Toxins (Basel). 2022 Jan 5;14(1):40. doi: 10.3390/toxins14010040. Toxins (Basel). 2022. PMID: 35051016 Free PMC article.

10

Prevalence and Molecular Characterisation of Shiga Toxin-Producing Escherichia Coli in Raw Milk Cheeses from Lazio Region, Italy.

Marozzi S, De Santis P, Lovari S, Condoleo R, Bilei S, Marcianò R, Mezher Z. Marozzi S, et al. Among authors: de santis p. Ital J Food Saf. 2016 Feb 3;5(1):4566. doi: 10.4081/ijfs.2016.4566. eCollection 2016 Jan 18. Ital J Food Saf. 2016. PMID: 27800426 Free PMC article.

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