Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

87 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.
Foggiaro D, Domínguez R, Pateiro M, Cittadini A, Munekata PES, Campagnol PCB, Fraqueza MJ, De Palo P, Lorenzo JM. Foggiaro D, et al. Among authors: de palo p. Foods. 2022 Feb 18;11(4):596. doi: 10.3390/foods11040596. Foods. 2022. PMID: 35206072 Free PMC article.
Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review.
Khalid W, Maggiolino A, Kour J, Arshad MS, Aslam N, Afzal MF, Meghwar P, Zafar KU, De Palo P, Korma SA. Khalid W, et al. Among authors: de palo p. Front Nutr. 2023 Jan 11;9:1057457. doi: 10.3389/fnut.2022.1057457. eCollection 2022. Front Nutr. 2023. PMID: 36712529 Free PMC article. Review.
Effect of age on nutritional properties of Iberian wild red deer meat.
Lorenzo JM, Maggiolino A, Gallego L, Pateiro M, Serrano MP, Domínguez R, García A, Landete-Castillejos T, De Palo P. Lorenzo JM, et al. Among authors: de palo p. J Sci Food Agric. 2019 Mar 15;99(4):1561-1567. doi: 10.1002/jsfa.9334. Epub 2018 Oct 11. J Sci Food Agric. 2019. PMID: 30144080
87 results