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Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks.
Foods. 2020 Nov 29;9(12):1770. doi: 10.3390/foods9121770.
Foods. 2020.
PMID: 33260341
Free PMC article.
Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors.
Ciudad-Mulero M, Fernández-Ruiz V, Cuadrado C, Arribas C, Pedrosa MM, De J Berrios J, Pan J, Morales P.
Ciudad-Mulero M, et al. Among authors: de j berrios j.
Food Chem. 2020 Jun 15;315:126175. doi: 10.1016/j.foodchem.2020.126175. Epub 2020 Jan 21.
Food Chem. 2020.
PMID: 31991254
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