Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Why do kitchen workers not practice what they learn about food safety?
Food Res Int. 2022 May;155:111114. doi: 10.1016/j.foodres.2022.111114. Epub 2022 Mar 9.
Food Res Int. 2022.
PMID: 35400404
Free article.
Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception.
de Freitas RSG, da Cunha DT, Stedefeldt E.
de Freitas RSG, et al.
Food Res Int. 2019 Feb;116:126-134. doi: 10.1016/j.foodres.2018.12.058. Epub 2018 Dec 26.
Food Res Int. 2019.
PMID: 30716914
Free article.
Item in Clipboard
Work Conditions, Social Incorporations, and Foodborne Diseases Risk: Reflections About the (Non)Compliance of Food Safety Practices.
de Freitas RSG, da Cunha DT, Stedefeldt E.
de Freitas RSG, et al.
Risk Anal. 2020 May;40(5):926-938. doi: 10.1111/risa.13453. Epub 2020 Feb 4.
Risk Anal. 2020.
PMID: 32017186
Item in Clipboard
Hygiene and humanization: Breaking the traditional view of food safety.
de Freitas RSG, Stedefeldt E.
de Freitas RSG, et al.
Food Res Int. 2020 May;131:108944. doi: 10.1016/j.foodres.2019.108944. Epub 2020 Jan 3.
Food Res Int. 2020.
PMID: 32247488
Item in Clipboard
COVID-19 pandemic underlines the need to build resilience in commercial restaurants' food safety.
de Freitas RSG, Stedefeldt E.
de Freitas RSG, et al.
Food Res Int. 2020 Oct;136:109472. doi: 10.1016/j.foodres.2020.109472. Epub 2020 Jun 27.
Food Res Int. 2020.
PMID: 32846557
Free PMC article.
Item in Clipboard
Cite
Cite