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Preliminary investigation of microorganisms potentially involved in microplastics degradation using an integrated metagenomic and biochemical approach.
Giangeri G, Morlino MS, De Bernardini N, Ji M, Bosaro M, Pirillo V, Antoniali P, Molla G, Raga R, Treu L, Campanaro S. Giangeri G, et al. Among authors: de bernardini n. Sci Total Environ. 2022 Oct 15;843:157017. doi: 10.1016/j.scitotenv.2022.157017. Epub 2022 Jun 28. Sci Total Environ. 2022. PMID: 35777567
Large-scale sequencing and comparative analysis of oenological Saccharomyces cerevisiae strains supported by nanopore refinement of key genomes.
Basile A, De Pascale F, Bianca F, Rossi A, Frizzarin M, De Bernardini N, Bosaro M, Baldisseri A, Antoniali P, Lopreiato R, Treu L, Campanaro S. Basile A, et al. Among authors: de bernardini n. Food Microbiol. 2021 Aug;97:103753. doi: 10.1016/j.fm.2021.103753. Epub 2021 Feb 8. Food Microbiol. 2021. PMID: 33653526
Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast.
Gronchi N, De Bernardini N, Cripwell RA, Treu L, Campanaro S, Basaglia M, Foulquié-Moreno MR, Thevelein JM, Van Zyl WH, Favaro L, Casella S. Gronchi N, et al. Among authors: de bernardini n. Front Microbiol. 2022 Jan 20;12:768562. doi: 10.3389/fmicb.2021.768562. eCollection 2021. Front Microbiol. 2022. PMID: 35126325 Free PMC article.