De Angelis M - Search Results

1

The Controversial Role of Human Gut Lachnospiraceae.

Vacca M, Celano G, Calabrese FM, Portincasa P, Gobbetti M, De Angelis M. Vacca M, et al. Among authors: de angelis m. Microorganisms. 2020 Apr 15;8(4):573. doi: 10.3390/microorganisms8040573. Microorganisms. 2020. PMID: 32326636 Free PMC article. Review.

2

Lactobacillus sanfranciscensis CB1: manganese, oxygen, superoxide dismutase and metabolism.

De Angelis M, Gobbetti M. De Angelis M, et al. Appl Microbiol Biotechnol. 1999 Mar;51(3):358-63. doi: 10.1007/s002530051402. Appl Microbiol Biotechnol. 1999. PMID: 10222585

3

Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid.

Gobbetti M, Lavermicocca P, Minervini F, de Angelis M, Corsetti A. Gobbetti M, et al. Among authors: de angelis m. J Appl Microbiol. 2000 Feb;88(2):317-24. doi: 10.1046/j.1365-2672.2000.00962.x. J Appl Microbiol. 2000. PMID: 10736001 Free article.

4

The acid-stress response in Lactobacillus sanfranciscensis CB1.

De Angelis M, Bini L, Pallini V, Cocconcelli PS, Gobbetti M. De Angelis M, et al. Microbiology (Reading). 2001 Jul;147(Pt 7):1863-1873. doi: 10.1099/00221287-147-7-1863. Microbiology (Reading). 2001. PMID: 11429463 Free article.

5

Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance.

Di Cagno R, De Angelis M, Lavermicocca P, De Vincenzi M, Giovannini C, Faccia M, Gobbetti M. Di Cagno R, et al. Among authors: de angelis m, de vincenzi m. Appl Environ Microbiol. 2002 Feb;68(2):623-33. doi: 10.1128/AEM.68.2.623-633.2002. Appl Environ Microbiol. 2002. PMID: 11823200 Free PMC article.

6

Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

Gobbetti M, Stepaniak L, De Angelis M, Corsetti A, Di Cagno R. Gobbetti M, et al. Among authors: de angelis m. Crit Rev Food Sci Nutr. 2002;42(3):223-39. doi: 10.1080/10408690290825538. Crit Rev Food Sci Nutr. 2002. PMID: 12058981 Review.

7

Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.

De Angelis M, Gallo G, Corbo MR, McSweeney PL, Faccia M, Giovine M, Gobbetti M. De Angelis M, et al. Int J Food Microbiol. 2003 Nov 1;87(3):259-70. doi: 10.1016/s0168-1605(03)00072-2. Int J Food Microbiol. 2003. PMID: 14527798

8

Environmental stress responses in Lactobacillus: a review.

De Angelis M, Gobbetti M. De Angelis M, et al. Proteomics. 2004 Jan;4(1):106-22. doi: 10.1002/pmic.200300497. Proteomics. 2004. PMID: 14730676 Review.

9

Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients.

Di Cagno R, De Angelis M, Auricchio S, Greco L, Clarke C, De Vincenzi M, Giovannini C, D'Archivio M, Landolfo F, Parrilli G, Minervini F, Arendt E, Gobbetti M. Di Cagno R, et al. Among authors: de angelis m, de vincenzi m. Appl Environ Microbiol. 2004 Feb;70(2):1088-96. doi: 10.1128/AEM.70.2.1088-1096.2004. Appl Environ Microbiol. 2004. PMID: 14766592 Free PMC article. Clinical Trial.

10

Heat shock response in Lactobacillus plantarum.

De Angelis M, Di Cagno R, Huet C, Crecchio C, Fox PF, Gobbetti M. De Angelis M, et al. Appl Environ Microbiol. 2004 Mar;70(3):1336-46. doi: 10.1128/AEM.70.3.1336-1346.2004. Appl Environ Microbiol. 2004. PMID: 15006751 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

1,325 results

Search Page