David-Briand E - Search Results

1

Solubilization of free β-sitosterol in milk sphingomyelin and polar lipid vesicles as carriers: Structural characterization of the membranes and sphingosome morphology.

Lopez C, David-Briand E, Lollier V, Mériadec C, Bizien T, Pérez J, Artzner F. Lopez C, et al. Among authors: david briand e. Food Res Int. 2023 Mar;165:112496. doi: 10.1016/j.foodres.2023.112496. Epub 2023 Feb 2. Food Res Int. 2023. PMID: 36869506

2

Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology.

Lopez C, David-Briand E, Mériadec C, Bourgaux C, Pérez J, Artzner F. Lopez C, et al. Among authors: david briand e. Food Res Int. 2022 Dec;162(Pt B):112115. doi: 10.1016/j.foodres.2022.112115. Epub 2022 Nov 11. Food Res Int. 2022. PMID: 36461349

3

Serotype-dependent adhesion of Shiga toxin-producing Escherichia coli to bovine milk fat globule membrane proteins.

Bagel A, Lopez C, David-Briand E, Michel V, Douëllou T, Sergentet D. Bagel A, et al. Among authors: david briand e. Front Microbiol. 2022 Nov 24;13:1010665. doi: 10.3389/fmicb.2022.1010665. eCollection 2022. Front Microbiol. 2022. PMID: 36504830 Free PMC article.

4

Loading of lutein in egg-sphingomyelin vesicles as lipid carriers: Thermotropic phase behaviour, structure of sphingosome membranes and lutein crystals.

Lopez C, Mériadec C, David-Briand E, Dupont A, Bizien T, Artzner F, Riaublanc A, Anton M. Lopez C, et al. Among authors: david briand e. Food Res Int. 2020 Dec;138(Pt A):109770. doi: 10.1016/j.foodres.2020.109770. Epub 2020 Oct 7. Food Res Int. 2020. PMID: 33292950

5

The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles.

Obeid S, Guyomarc'h F, David-Briand E, Gaucheron F, Riaublanc A, Lopez C. Obeid S, et al. Among authors: david briand e. J Colloid Interface Sci. 2019 Jan 15;534:279-290. doi: 10.1016/j.jcis.2018.09.033. Epub 2018 Sep 11. J Colloid Interface Sci. 2019. PMID: 30237115

6

Molecular simulation of the water-triolein-oleic acid mixture: Local structure and thermodynamic properties.

Couallier E, Riaublanc A, David Briand E, Rousseau B. Couallier E, et al. Among authors: david briand e. J Chem Phys. 2018 May 14;148(18):184702. doi: 10.1063/1.5021753. J Chem Phys. 2018. PMID: 29764126

7

Sequestration of bovine seminal plasma proteins by different assemblies of phosphatidylcholine: A new technical approach.

Le Guillou J, Ropers MH, Gaillard C, David-Briand E, van Leeuwen-Ibarrola J, Desherces S, Schmitt E, Bencharif D, Amirat-Briand L, Anton M, Tainturier D. Le Guillou J, et al. Among authors: david briand e. Colloids Surf B Biointerfaces. 2016 Apr 1;140:523-530. doi: 10.1016/j.colsurfb.2015.11.034. Epub 2015 Nov 25. Colloids Surf B Biointerfaces. 2016. PMID: 26628332

8

Organization of lipids in the artificial outer membrane of bull spermatozoa reconstructed at the air-water interface.

Le Guillou J, Ropers MH, Gaillard C, David-Briand E, Desherces S, Schmitt E, Bencharif D, Amirat-Briand L, Tainturier D, Anton M. Le Guillou J, et al. Among authors: david briand e. Colloids Surf B Biointerfaces. 2013 Aug 1;108:246-54. doi: 10.1016/j.colsurfb.2013.02.040. Epub 2013 Mar 18. Colloids Surf B Biointerfaces. 2013. PMID: 23563290

9

Interfacial and oil/water emulsions characterization of potato protein isolates.

Romero A, Beaumal V, David-Briand E, Cordobés F, Guerrero A, Anton M. Romero A, et al. Among authors: david briand e. J Agric Food Chem. 2011 Sep 14;59(17):9466-74. doi: 10.1021/jf2019853. Epub 2011 Aug 16. J Agric Food Chem. 2011. PMID: 21806058

10

Influence of ionic complexation on release rate profiles from multiple water-in-oil-in-water (W/O/W) emulsions.

Bonnet M, Cansell M, Placin F, David-Briand E, Anton M, Leal-Calderon F. Bonnet M, et al. Among authors: david briand e. J Agric Food Chem. 2010 Jul 14;58(13):7762-9. doi: 10.1021/jf100917w. J Agric Food Chem. 2010. PMID: 20545343

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