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Year | Number of Results |
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2016 | 1 |
2021 | 1 |
2024 | 0 |
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Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.
Antioxidants (Basel). 2021 Aug 27;10(9):1368. doi: 10.3390/antiox10091368.
Antioxidants (Basel). 2021.
PMID: 34573000
Free PMC article.
Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.
Neder-Suárez D, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Alanís-Guzmán MG, Báez-González JG, García-Díaz CL, Núñez-González MA, Lardizábal-Gutiérrez D, Jiménez-Castro JA.
Neder-Suárez D, et al.
Molecules. 2016 Aug 15;21(8):1064. doi: 10.3390/molecules21081064.
Molecules. 2016.
PMID: 27537864
Free PMC article.
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