Dauchet L - Search Results

1

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.

Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S, Bertrais S. Estaquio C, et al. Among authors: dauchet l. J Am Diet Assoc. 2008 Dec;108(12):2021-30. doi: 10.1016/j.jada.2008.09.011. J Am Diet Assoc. 2008. PMID: 19027405

2

Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations.

Czernichow S, Couthouis A, Bertrais S, Vergnaud AC, Dauchet L, Galan P, Hercberg S. Czernichow S, et al. Among authors: dauchet l. Am J Clin Nutr. 2006 Aug;84(2):395-9. doi: 10.1093/ajcn/84.1.394. Am J Clin Nutr. 2006. PMID: 16895889 Free article. Clinical Trial.

3

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Dauchet L, et al. J Nutr. 2006 Oct;136(10):2588-93. doi: 10.1093/jn/136.10.2588. J Nutr. 2006. PMID: 16988131 Free article.

4

[Fruits and vegetables intake in the SU.VI.MAX study and systolic blood pressure change].

Dauchet L, Czernichow S, Bertrais S, Blacher J, Galan P, Hercberg S; SFHTA. Dauchet L, et al. Arch Mal Coeur Vaiss. 2006 Jul-Aug;99(7-8):669-73. Arch Mal Coeur Vaiss. 2006. PMID: 17061441 Clinical Trial. French.

5

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort.

Dauchet L, Kesse-Guyot E, Czernichow S, Bertrais S, Estaquio C, Péneau S, Vergnaud AC, Chat-Yung S, Castetbon K, Deschamps V, Brindel P, Hercberg S. Dauchet L, et al. Am J Clin Nutr. 2007 Jun;85(6):1650-6. doi: 10.1093/ajcn/85.6.1650. Am J Clin Nutr. 2007. PMID: 17556705 Free article. Clinical Trial.

6

Effects of light to moderate alcohol consumption on thyroid volume and thyroid function.

Valeix P, Faure P, Bertrais S, Vergnaud AC, Dauchet L, Hercberg S. Valeix P, et al. Among authors: dauchet l. Clin Endocrinol (Oxf). 2008 Jun;68(6):988-95. doi: 10.1111/j.1365-2265.2007.03123.x. Epub 2007 Nov 19. Clin Endocrinol (Oxf). 2008. PMID: 18031329

7

Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort.

Kesse-Guyot E, Bertrais S, Péneau S, Estaquio C, Dauchet L, Vergnaud AC, Czernichow S, Galan P, Hercberg S, Bellisle F. Kesse-Guyot E, et al. Among authors: dauchet l. Eur J Clin Nutr. 2009 Apr;63(4):521-8. doi: 10.1038/sj.ejcn.1602978. Epub 2008 Jan 23. Eur J Clin Nutr. 2009. PMID: 18212801

8

Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.

Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S. Dauchet L, et al. Br J Nutr. 2008 Sep;100(3):633-41. doi: 10.1017/S000711450892170X. Epub 2008 Feb 18. Br J Nutr. 2008. PMID: 18279554

9

The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases.

Estaquio C, Castetbon K, Kesse-Guyot E, Bertrais S, Deschamps V, Dauchet L, Péneau S, Galan P, Hercberg S. Estaquio C, et al. Among authors: dauchet l. J Nutr. 2008 May;138(5):946-53. doi: 10.1093/jn/138.5.946. J Nutr. 2008. PMID: 18424606 Free article. Clinical Trial.

10

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content.

Péneau S, Dauchet L, Vergnaud AC, Estaquio C, Kesse-Guyot E, Bertrais S, Latino-Martel P, Hercberg S, Galan P. Péneau S, et al. Among authors: dauchet l. Am J Clin Nutr. 2008 May;87(5):1298-305. doi: 10.1093/ajcn/87.5.1298. Am J Clin Nutr. 2008. PMID: 18469253 Free article. Clinical Trial.

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