Dash KK - Search Results

1

Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization.

Ali NA, Dash KK, Pandey VK, Tripathi A, Mukarram SA, Harsányi E, Kovács B. Ali NA, et al. Among authors: dash kk. Molecules. 2023 Jun 14;28(12):4764. doi: 10.3390/molecules28124764. Molecules. 2023. PMID: 37375319 Free PMC article.

2

Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications.

Dash KK, Ali NA, Das D, Mohanta D. Dash KK, et al. Int J Biol Macromol. 2019 Oct 15;139:449-458. doi: 10.1016/j.ijbiomac.2019.07.193. Epub 2019 Jul 30. Int J Biol Macromol. 2019. PMID: 31374275

3

Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment.

Ali NA, Dash KK, Routray W. Ali NA, et al. Among authors: dash kk. Food Chem. 2020 Jul 30;319:126513. doi: 10.1016/j.foodchem.2020.126513. Epub 2020 Feb 28. Food Chem. 2020. PMID: 32151897

4

Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies.

Bhagya Raj GVS, Dash KK. Bhagya Raj GVS, et al. Among authors: dash kk. Ultrason Sonochem. 2020 Nov;68:105180. doi: 10.1016/j.ultsonch.2020.105180. Epub 2020 May 21. Ultrason Sonochem. 2020. PMID: 32502959 Free article.

5

Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.

Shams R, Singh J, Dash KK, Dar AH, Nayik GA, Ansari MJ, Hemeg HA, Ahmed AEM, Shaikh AM, Kovács B. Shams R, et al. Among authors: dash kk. Front Nutr. 2022 May 27;9:908570. doi: 10.3389/fnut.2022.908570. eCollection 2022. Front Nutr. 2022. PMID: 35774545 Free PMC article.

6

Starch-based noodles: Current technologies, properties, and challenges.

Bangar SP, Ali NA, Olagunju AI, Pastor K, Ashogbon AO, Dash KK, Lorenzo JM, Ozogul F. Bangar SP, et al. Among authors: dash kk. J Texture Stud. 2023 Feb;54(1):21-53. doi: 10.1111/jtxs.12730. Epub 2022 Nov 2. J Texture Stud. 2023. PMID: 36268569 Review.

7

Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products.

Farooq S, Dar AH, Dash KK, Srivastava S, Pandey VK, Ayoub WS, Pandiselvam R, Manzoor S, Kaur M. Farooq S, et al. Among authors: dash kk. Food Sci Biotechnol. 2023 Feb 16;32(5):621-638. doi: 10.1007/s10068-023-01266-5. eCollection 2023 Apr. Food Sci Biotechnol. 2023. PMID: 37009036 Free PMC article. Review.

8

Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications.

Fayaz U, Manzoor S, Dar AH, Dash KK, Bashir I, Pandey VK, Usmani Z. Fayaz U, et al. Among authors: dash kk. Food Res Int. 2023 Aug;170:112954. doi: 10.1016/j.foodres.2023.112954. Epub 2023 May 16. Food Res Int. 2023. PMID: 37316046 Review.

9

Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review.

Shilpa VS, Shams R, Dash KK, Pandey VK, Dar AH, Ayaz Mukarram S, Harsányi E, Kovács B. Shilpa VS, et al. Among authors: dash kk. Molecules. 2023 Jul 25;28(15):5623. doi: 10.3390/molecules28155623. Molecules. 2023. PMID: 37570594 Free PMC article. Review.

10

Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review.

Wani NR, Dar AH, Dash KK, Pandey VK, Srivastava S, Jan SY, Deka P, Sabahi N. Wani NR, et al. Among authors: dash kk. Environ Res. 2023 Nov 15;237(Pt 1):116948. doi: 10.1016/j.envres.2023.116948. Epub 2023 Aug 22. Environ Res. 2023. PMID: 37611789

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