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Nanotechnology future in food using carbohydrate macromolecules: A state-of-the-art review.
Int J Biol Macromol. 2023 Jun 1;239:124350. doi: 10.1016/j.ijbiomac.2023.124350. Epub 2023 Apr 5.
Int J Biol Macromol. 2023.
PMID: 37028631
The phenolic components extracted from mulberry fruits as bioactive compounds against cancer: A review.
Wani MY, Ganie NA, Wani DM, Wani AW, Dar SQ, Khan AH, A Khan N, Manzar MS, Dehghani MH.
Wani MY, et al. Among authors: dar sq.
Phytother Res. 2023 Mar;37(3):1136-1152. doi: 10.1002/ptr.7713. Epub 2023 Jan 2.
Phytother Res. 2023.
PMID: 36592613
Review.
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Nutritional Composition and Therapeutic Potential of Pineapple Peel - A Comprehensive Review.
Mehraj M, Das S, Feroz F, Waheed Wani A, Dar SQ, Kumar S, Wani AK, Farid A.
Mehraj M, et al. Among authors: dar sq.
Chem Biodivers. 2024 May;21(5):e202400315. doi: 10.1002/cbdv.202400315. Epub 2024 Apr 11.
Chem Biodivers. 2024.
PMID: 38484117
Review.
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