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Enterococci, from Harmless Bacteria to a Pathogen.
Microorganisms. 2020 Jul 25;8(8):1118. doi: 10.3390/microorganisms8081118.
Microorganisms. 2020.
PMID: 32722391
Free PMC article.
Review.
Escherichia coli as Commensal and Pathogenic Bacteria Among Food-Producing Animals: Health Implications of Extended Spectrum β-lactamase (ESBL) Production.
Ramos S, Silva V, Dapkevicius MLE, Caniça M, Tejedor-Junco MT, Igrejas G, Poeta P.
Ramos S, et al. Among authors: dapkevicius mle.
Animals (Basel). 2020 Nov 29;10(12):2239. doi: 10.3390/ani10122239.
Animals (Basel). 2020.
PMID: 33260303
Free PMC article.
Review.
Item in Clipboard
Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles.
Dapkevicius MLE, Sgardioli B, Câmara SPA, Poeta P, Malcata FX.
Dapkevicius MLE, et al.
Foods. 2021 Apr 10;10(4):821. doi: 10.3390/foods10040821.
Foods. 2021.
PMID: 33920106
Free PMC article.
Review.
Item in Clipboard
Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health.
Miranda C, Contente D, Igrejas G, Câmara SPA, Dapkevicius MLE, Poeta P.
Miranda C, et al. Among authors: dapkevicius mle.
Foods. 2021 Sep 4;10(9):2092. doi: 10.3390/foods10092092.
Foods. 2021.
PMID: 34574202
Free PMC article.
Review.
Item in Clipboard
Unveiling Antibiotic Resistance, Clonal Diversity, and Biofilm Formation in E. coli Isolated from Healthy Swine in Portugal.
Silva A, Silva V, Dapkevicius MLE, Azevedo M, Cordeiro R, Pereira JE, Valentão P, Falco V, Igrejas G, Caniça M, Poeta P.
Silva A, et al. Among authors: dapkevicius mle.
Pathogens. 2024 Apr 9;13(4):305. doi: 10.3390/pathogens13040305.
Pathogens. 2024.
PMID: 38668260
Free PMC article.
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Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese.
Domingos-Lopes MFP, Stanton C, Ross PR, Dapkevicius MLE, Silva CCG.
Domingos-Lopes MFP, et al. Among authors: dapkevicius mle.
Food Microbiol. 2017 May;63:178-190. doi: 10.1016/j.fm.2016.11.014. Epub 2016 Nov 23.
Food Microbiol. 2017.
PMID: 28040167
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Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.
Ribeiro SC, Coelho MC, Todorov SD, Franco BD, Dapkevicius ML, Silva CC.
Ribeiro SC, et al.
J Appl Microbiol. 2014 Mar;116(3):573-85. doi: 10.1111/jam.12388. Epub 2013 Dec 3.
J Appl Microbiol. 2014.
PMID: 24206097
Free article.
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