Dantas A - Search Results

1

Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach.

Kumar H, Bhardwaj K, Cruz-Martins N, Sharma R, Siddiqui SA, Dhanjal DS, Singh R, Chopra C, Dantas A, Verma R, Dosoky NS, Kumar D. Kumar H, et al. Among authors: dantas a. Molecules. 2022 May 28;27(11):3479. doi: 10.3390/molecules27113479. Molecules. 2022. PMID: 35684416 Free PMC article. Review.

2

Study on the Electrical Conduction Mechanism of Unipolar Resistive Switching Prussian White Thin Films.

Avila LB, Serrano Arambulo PC, Dantas A, Cuevas-Arizaca EE, Kumar D, Müller CK. Avila LB, et al. Among authors: dantas a. Nanomaterials (Basel). 2022 Aug 22;12(16):2881. doi: 10.3390/nano12162881. Nanomaterials (Basel). 2022. PMID: 36014746 Free PMC article.

3

Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients.

Dantas A, Orellana-Palma P, Kumar D, Hernandez E, Prudencio ES. Dantas A, et al. J Food Sci. 2022 Dec;87(12):5317-5329. doi: 10.1111/1750-3841.16383. Epub 2022 Nov 15. J Food Sci. 2022. PMID: 36377618

4

An approach on detection, quantification, technological properties, and trends market of A2 cow milk.

Dantas A, Kumar H, Prudencio ES, de Avila LB Junior, Orellana-Palma P, Dosoky NS, Nepovimova E, Kuča K, Cruz-Martins N, Verma R, Manickam S, Valko M, Kumar D. Dantas A, et al. Food Res Int. 2023 May;167:112690. doi: 10.1016/j.foodres.2023.112690. Epub 2023 Mar 14. Food Res Int. 2023. PMID: 37087212 Review.

5

Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties.

Dantas A, Verruck S, Canella MHM, Hernandez E, Prudencio ES. Dantas A, et al. Food Res Int. 2021 Dec;150(Pt A):110742. doi: 10.1016/j.foodres.2021.110742. Epub 2021 Oct 12. Food Res Int. 2021. PMID: 34865761 Free article.

6

Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties.

de Liz GR, Verruck S, Canella MHM, Dantas A, Garcia SG, Maran BM, Murakami FS, Prudencio ES. de Liz GR, et al. Among authors: dantas a. Food Res Int. 2020 Jan;127:108752. doi: 10.1016/j.foodres.2019.108752. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882096 Free article.

7

Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.

Prestes AA, Verruck S, Vargas MO, Canella MHM, Silva CC, da Silva Barros EL, Dantas A, de Oliveira LVA, Maran BM, Matos M, Helm CV, Prudencio ES. Prestes AA, et al. Among authors: dantas a. Food Res Int. 2021 Mar;141:110135. doi: 10.1016/j.foodres.2021.110135. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33642002 Free article.

8

Observation and Measurement of Ice Morphology in Foods: A Review.

Pérez-Bermúdez I, Castillo-Suero A, Cortés-Inostroza A, Jeldrez C, Dantas A, Hernández E, Orellana-Palma P, Petzold G. Pérez-Bermúdez I, et al. Among authors: dantas a. Foods. 2023 Oct 31;12(21):3987. doi: 10.3390/foods12213987. Foods. 2023. PMID: 37959105 Free PMC article. Review.

9

Effectiveness of cement-based systems for stabilization and solidification of spent pot liner inorganic fraction.

Silveira BI, Dantas AE, Blasques JE, Santos RK. Silveira BI, et al. Among authors: dantas ae. J Hazard Mater. 2003 Mar 17;98(1-3):183-90. doi: 10.1016/s0304-3894(02)00317-5. J Hazard Mater. 2003. PMID: 12628786

10

Quality of sleep in individuals with systemic sclerosis and its correlation with functional disability and quality of life: a cross-sectional study.

Santos GDS, Barros MF, Matta DND, Tenório ADS, Gonçalves RSG, Duarte ALBP, Dantas AT. Santos GDS, et al. Among authors: dantas at. Rev Assoc Med Bras (1992). 2024 May 3;70(4):e20231254. doi: 10.1590/1806-9282.20231254. eCollection 2024. Rev Assoc Med Bras (1992). 2024. PMID: 38716943 Free PMC article.

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