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What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
Curr Res Food Sci. 2022 Sep 29;5:1701-1712. doi: 10.1016/j.crfs.2022.09.026. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 36212081
Free PMC article.
Review.
Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics.
Markoska T, Daniloski D, Vasiljevic T, Huppertz T.
Markoska T, et al. Among authors: daniloski d.
Molecules. 2021 Dec 17;26(24):7650. doi: 10.3390/molecules26247650.
Molecules. 2021.
PMID: 34946731
Free PMC article.
Item in Clipboard
Properties of sodium caseinate as affected by the β-casein phenotypes.
Daniloski D, McCarthy NA, Auldist MJ, Vasiljevic T.
Daniloski D, et al.
J Colloid Interface Sci. 2022 Nov 15;626:939-950. doi: 10.1016/j.jcis.2022.07.021. Epub 2022 Jul 6.
J Colloid Interface Sci. 2022.
PMID: 35835044
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Pomegranate peel extract - A natural bioactive addition to novel active edible packaging.
Kumar N, Daniloski D, Pratibha, Neeraj, D'Cunha NM, Naumovski N, Petkoska AT.
Kumar N, et al. Among authors: daniloski d.
Food Res Int. 2022 Jun;156:111378. doi: 10.1016/j.foodres.2022.111378. Epub 2022 May 14.
Food Res Int. 2022.
PMID: 35650986
Review.
Item in Clipboard
Edible packaging: Sustainable solutions and novel trends in food packaging.
Trajkovska Petkoska A, Daniloski D, D'Cunha NM, Naumovski N, Broach AT.
Trajkovska Petkoska A, et al. Among authors: daniloski d.
Food Res Int. 2021 Feb;140:109981. doi: 10.1016/j.foodres.2020.109981. Epub 2020 Dec 26.
Food Res Int. 2021.
PMID: 33648216
Review.
Item in Clipboard
Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants.
Ščetar M, Daniloski D, Tinjić M, Kurek M, Galić K.
Ščetar M, et al. Among authors: daniloski d.
Polymers (Basel). 2022 Feb 28;14(5):990. doi: 10.3390/polym14050990.
Polymers (Basel). 2022.
PMID: 35267813
Free PMC article.
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The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat.
Daniloski D, Petkoska AT, Galić K, Ščetar M, Kurek M, Vaskoska R, Kalevska T, Nedelkoska DN.
Daniloski D, et al.
Meat Sci. 2019 Dec;158:107880. doi: 10.1016/j.meatsci.2019.107880. Epub 2019 Jul 17.
Meat Sci. 2019.
PMID: 31326124
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The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts.
Nakov G, Trajkovska B, Atanasova-Pancevska N, Daniloski D, Ivanova N, Lučan Čolić M, Jukić M, Lukinac J.
Nakov G, et al. Among authors: daniloski d.
Foods. 2023 Feb 24;12(5):958. doi: 10.3390/foods12050958.
Foods. 2023.
PMID: 36900475
Free PMC article.
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