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The microbial diversity of traditional spontaneously fermented lambic beer.
Spitaels F, Wieme AD, Janssens M, Aerts M, Daniel HM, Van Landschoot A, De Vuyst L, Vandamme P. Spitaels F, et al. Among authors: daniel hm. PLoS One. 2014 Apr 18;9(4):e95384. doi: 10.1371/journal.pone.0095384. eCollection 2014. PLoS One. 2014. PMID: 24748344 Free PMC article.
Yeast diversity of Ghanaian cocoa bean heap fermentations.
Daniel HM, Vrancken G, Takrama JF, Camu N, De Vos P, De Vuyst L. Daniel HM, et al. FEMS Yeast Res. 2009 Aug;9(5):774-83. doi: 10.1111/j.1567-1364.2009.00520.x. Epub 2009 May 15. FEMS Yeast Res. 2009. PMID: 19473277
Wickerhamomyces anomalus in the sourdough microbial ecosystem.
Daniel HM, Moons MC, Huret S, Vrancken G, De Vuyst L. Daniel HM, et al. Antonie Van Leeuwenhoek. 2011 Jan;99(1):63-73. doi: 10.1007/s10482-010-9517-2. Epub 2010 Oct 21. Antonie Van Leeuwenhoek. 2011. PMID: 20963492
Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process.
Papalexandratou Z, Lefeber T, Bahrim B, Lee OS, Daniel HM, De Vuyst L. Papalexandratou Z, et al. Among authors: daniel hm. Food Microbiol. 2013 Sep;35(2):73-85. doi: 10.1016/j.fm.2013.02.015. Epub 2013 Mar 21. Food Microbiol. 2013. PMID: 23664257
The GEN-ERA toolbox: unified and reproducible workflows for research in microbial genomics.
Cornet L, Durieu B, Baert F, D'hooge E, Colignon D, Meunier L, Lupo V, Cleenwerck I, Daniel HM, Rigouts L, Sirjacobs D, Declerck S, Vandamme P, Wilmotte A, Baurain D, Becker P. Cornet L, et al. Among authors: daniel hm. Gigascience. 2022 Dec 28;12:giad022. doi: 10.1093/gigascience/giad022. Epub 2023 Apr 10. Gigascience. 2022. PMID: 37036103 Free PMC article.
36 results