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The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation.
J Proteomics. 2022 Oct 30;269:104723. doi: 10.1016/j.jprot.2022.104723. Epub 2022 Sep 10.
J Proteomics. 2022.
PMID: 36096434
Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities.
Ismail BB, Pu Y, Fan L, Dandago MA, Guo M, Liu D.
Ismail BB, et al. Among authors: dandago ma.
Sci Total Environ. 2019 Dec 1;694:133387. doi: 10.1016/j.scitotenv.2019.07.193. Epub 2019 Jul 15.
Sci Total Environ. 2019.
PMID: 31386951
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