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Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization.
Foods. 2023 Mar 27;12(7):1422. doi: 10.3390/foods12071422.
Foods. 2023.
PMID: 37048242
Free PMC article.
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