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Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry.
Food Chem. 2023 Mar 30;405(Pt A):134826. doi: 10.1016/j.foodchem.2022.134826. Epub 2022 Nov 3.
Food Chem. 2023.
PMID: 36356359
Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection.
Pelvan E, Serhatlı M, Karaoğlu Ö, Karadeniz B, Pembeci Kodolbaş C, Aslı Öncü N, Çakırca G, Damarlı E, Başdoğan G, Mergen Duymaz G, Emir Akyıldız İ, Düz G, Acar S, Özhan Y, Sipahi H, Charehsaz M, Aydın A, Yesilada E, Alasalvar C.
Pelvan E, et al. Among authors: damarli e.
J Funct Foods. 2022 Oct;97:105225. doi: 10.1016/j.jff.2022.105225. Epub 2022 Aug 18.
J Funct Foods. 2022.
PMID: 35996534
Free PMC article.
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The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility.
Mergen Duymaz G, Duz G, Ozkan K, Karadag A, Yilmaz O, Karakus A, Cengiz O, Akyildiz IE, Basdogan G, Damarlı E, Sagdic O.
Mergen Duymaz G, et al. Among authors: damarli e.
Food Sci Nutr. 2024 Jan 11;12(4):2724-2735. doi: 10.1002/fsn3.3953. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628177
Free PMC article.
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Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Bartkiene E, Djekic I, Matran IM, Čulin J, Klava D, Chuck-Hernández C, Korzeniowska M, Boustani NM, Papageorgiou M, Gutiérrez BP, Černelič-Bizjak M, Damarli E, Ferreira V.
Guiné RPF, et al. Among authors: damarli e.
Foods. 2023 Nov 23;12(23):4229. doi: 10.3390/foods12234229.
Foods. 2023.
PMID: 38231666
Free PMC article.
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