Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Rheological and Solubility Properties of Soy Protein Isolate.
Molecules. 2021 May 19;26(10):3015. doi: 10.3390/molecules26103015.
Molecules. 2021.
PMID: 34069343
Free PMC article.
Thermus and the Pink Discoloration Defect in Cheese.
Quigley L, O'Sullivan DJ, Daly D, O'Sullivan O, Burdikova Z, Vana R, Beresford TP, Ross RP, Fitzgerald GF, McSweeney PL, Giblin L, Sheehan JJ, Cotter PD.
Quigley L, et al.
mSystems. 2016 Jun 14;1(3):e00023-16. doi: 10.1128/mSystems.00023-16. eCollection 2016 May-Jun.
mSystems. 2016.
PMID: 27822529
Free PMC article.
Item in Clipboard
Cite
Cite