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Rheological and Solubility Properties of Soy Protein Isolate.
O Flynn TD, Hogan SA, Daly DFM, O Mahony JA, McCarthy NA. O Flynn TD, et al. Among authors: daly dfm. Molecules. 2021 May 19;26(10):3015. doi: 10.3390/molecules26103015. Molecules. 2021. PMID: 34069343 Free PMC article.
Thermus and the Pink Discoloration Defect in Cheese.
Quigley L, O'Sullivan DJ, Daly D, O'Sullivan O, Burdikova Z, Vana R, Beresford TP, Ross RP, Fitzgerald GF, McSweeney PL, Giblin L, Sheehan JJ, Cotter PD. Quigley L, et al. mSystems. 2016 Jun 14;1(3):e00023-16. doi: 10.1128/mSystems.00023-16. eCollection 2016 May-Jun. mSystems. 2016. PMID: 27822529 Free PMC article.