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Page 1
Subacute ruminal acidosis and evaluation of blood gas analysis in dairy cow.
Vet Med Int. 2010 Sep 29;2010:392371. doi: 10.4061/2010/392371.
Vet Med Int. 2010.
PMID: 20953375
Free PMC article.
[Reorganization and public health management by the Department of Prevention during the COVID-19 emergency. An experience of integration between prevention and primary care in the proactive management of possible cases].
Mantovani W, Franchini S, Mazzurana M, Zuccali MG, Pizzo F, Zanin A, Ferro A; Gruppo segnalazioni del Dipartimento di prevenzione APSS6.
Mantovani W, et al.
Epidemiol Prev. 2020 Sep-Dec;44(5-6 Suppl 2):104-112. doi: 10.19191/EP20.5-6.S2.108.
Epidemiol Prev. 2020.
PMID: 33412800
Free article.
Italian.
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Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy.
Conedera G, Dalvit P, Martini M, Galiero G, Gramaglia M, Goffredo E, Loffredo G, Morabito S, Ottaviani D, Paterlini F, Pezzotti G, Pisanu M, Semprini P, Caprioli A.
Conedera G, et al. Among authors: dalvit p.
Int J Food Microbiol. 2004 Oct 1;96(1):67-73. doi: 10.1016/j.ijfoodmicro.2004.03.010.
Int J Food Microbiol. 2004.
PMID: 15358507
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The dehorning of dairy calves: practices and opinions of 639 farmers.
Gottardo F, Nalon E, Contiero B, Normando S, Dalvit P, Cozzi G.
Gottardo F, et al. Among authors: dalvit p.
J Dairy Sci. 2011 Nov;94(11):5724-34. doi: 10.3168/jds.2011-4443.
J Dairy Sci. 2011.
PMID: 22032397
Free article.
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Short communication: reference values for blood parameters in Holstein dairy cows: effects of parity, stage of lactation, and season of production.
Cozzi G, Ravarotto L, Gottardo F, Stefani AL, Contiero B, Moro L, Brscic M, Dalvit P.
Cozzi G, et al. Among authors: dalvit p.
J Dairy Sci. 2011 Aug;94(8):3895-901. doi: 10.3168/jds.2010-3687.
J Dairy Sci. 2011.
PMID: 21787926
Free article.
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A field survey of Escherichia coli O157 ecology on a cattle farm in Italy.
Conedera G, Chapman PA, Marangon S, Tisato E, Dalvit P, Zuin A.
Conedera G, et al. Among authors: dalvit p.
Int J Food Microbiol. 2001 May 21;66(1-2):85-93. doi: 10.1016/s0168-1605(00)00489-x.
Int J Food Microbiol. 2001.
PMID: 11407552
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