Dall'Asta M - Search Results

1

Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation.

Leni G, Romanini E, Bertuzzi T, Abate A, Bresciani L, Lambri M, Dall'Asta M, Gabrielli M. Leni G, et al. Among authors: dall asta m. Foods. 2023 Mar 12;12(6):1196. doi: 10.3390/foods12061196. Foods. 2023. PMID: 36981123 Free PMC article.

2

The degradation of curcuminoids in a human faecal fermentation model.

Tan S, Calani L, Bresciani L, Dall'asta M, Faccini A, Augustin MA, Gras SL, Del Rio D. Tan S, et al. Int J Food Sci Nutr. 2015;66(7):790-6. doi: 10.3109/09637486.2015.1095865. Int J Food Sci Nutr. 2015. PMID: 26471074

3

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.

Dall'Asta M, Bresciani L, Calani L, Cossu M, Martini D, Melegari C, Del Rio D, Pellegrini N, Brighenti F, Scazzina F. Dall'Asta M, et al. Nutrients. 2016 Jan 13;8(1):42. doi: 10.3390/nu8010042. Nutrients. 2016. PMID: 26771635 Free PMC article.

4

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.

Bresciani L, Scazzina F, Leonardi R, Dall'Aglio E, Newell M, Dall'Asta M, Melegari C, Ray S, Brighenti F, Del Rio D. Bresciani L, et al. Mol Nutr Food Res. 2016 Nov;60(11):2343-2354. doi: 10.1002/mnfr.201600238. Epub 2016 Jul 12. Mol Nutr Food Res. 2016. PMID: 27273424

5

An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon.

Bresciani L , Dall'Asta M , Favari C , Calani L , Del Rio D , Brighenti F . Bresciani L , et al. Food Funct. 2018 Dec 13;9(12):6470-6483. doi: 10.1039/c8fo01778f. Food Funct. 2018. PMID: 30465688

6

Dinu M, Pagliai G, Angelino D, Rosi A, Dall'Asta M, Bresciani L, Ferraris C, Guglielmetti M, Godos J, Del Bo' C, Nucci D, Meroni E, Landini L, Martini D, Sofi F. Dinu M, et al. Adv Nutr. 2020 Jul 1;11(4):815-833. doi: 10.1093/advances/nmaa006. Adv Nutr. 2020. PMID: 32059053 Free PMC article. Review.

7

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.

Martini D, Rosi A, Tassotti M, Antonini M, Dall'Asta M, Bresciani L, Fantuzzi F, Spigoni V, Domínguez-Perles R, Angelino D, Ricci C, Del Pozo-Luengo S, Tornel PL, Scazzina F, Gil-Izquierdo A, Dei Cas A, Brighenti F, Bonadonna R, Del Rio D, Mena P. Martini D, et al. Eur J Nutr. 2021 Apr;60(3):1453-1463. doi: 10.1007/s00394-020-02347-5. Epub 2020 Jul 29. Eur J Nutr. 2021. PMID: 32728879 Free PMC article. Clinical Trial.

8

Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility.

Dodi R, Bresciani L, Biasini B, Cossu M, Scazzina F, Taddei F, D'Egidio MG, Dall'Asta M, Martini D. Dodi R, et al. Foods. 2021 Apr 22;10(5):921. doi: 10.3390/foods10050921. Foods. 2021. PMID: 33922161 Free PMC article.

9

Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.

Misci C, Taskin E, Dall'Asta M, Fontanella MC, Bandini F, Imathiu S, Sila D, Bertuzzi T, Cocconcelli PS, Puglisi E. Misci C, et al. Food Microbiol. 2021 Oct;99:103820. doi: 10.1016/j.fm.2021.103820. Epub 2021 May 10. Food Microbiol. 2021. PMID: 34119105

10

Glycemic Index Values of Pasta Products: An Overview.

Di Pede G, Dodi R, Scarpa C, Brighenti F, Dall'Asta M, Scazzina F. Di Pede G, et al. Foods. 2021 Oct 22;10(11):2541. doi: 10.3390/foods10112541. Foods. 2021. PMID: 34828822 Free PMC article. Review.

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