Dai Z - Search Results

1

MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries.

Zhang C, Dai Z, Ferrier T, Orduña L, Santiago A, Peris A, Wong DCJ, Kappel C, Savoi S, Loyola R, Amato A, Kozak B, Li M, Liang A, Carrasco D, Meyer-Regueiro C, Espinoza C, Hilbert G, Figueroa-Balderas R, Cantu D, Arroyo-Garcia R, Arce-Johnson P, Claudel P, Errandonea D, Rodríguez-Concepción M, Duchêne E, Huang SC, Castellarin SD, Tornielli GB, Barrieu F, Matus JT. Zhang C, et al. Among authors: dai z. Plant Cell. 2023 Nov 30;35(12):4238-4265. doi: 10.1093/plcell/koad228. Plant Cell. 2023. PMID: 37648264

2

Berry ripening: recently heard through the grapevine.

Kuhn N, Guan L, Dai ZW, Wu BH, Lauvergeat V, Gomès E, Li SH, Godoy F, Arce-Johnson P, Delrot S. Kuhn N, et al. J Exp Bot. 2014 Aug;65(16):4543-59. doi: 10.1093/jxb/ert395. Epub 2013 Nov 27. J Exp Bot. 2014. PMID: 24285825 Review.

3

Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.

Dai ZW, Meddar M, Renaud C, Merlin I, Hilbert G, Delrot S, Gomès E. Dai ZW, et al. J Exp Bot. 2014 Aug;65(16):4665-77. doi: 10.1093/jxb/ert489. Epub 2014 Jan 29. J Exp Bot. 2014. PMID: 24477640 Free PMC article.

4

Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply.

Dai Z, Plessis A, Vincent J, Duchateau N, Besson A, Dardevet M, Prodhomme D, Gibon Y, Hilbert G, Pailloux M, Ravel C, Martre P. Dai Z, et al. Plant J. 2015 Jul;83(2):326-43. doi: 10.1111/tpj.12881. Epub 2015 Jun 8. Plant J. 2015. PMID: 25996785 Free article.

5

Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines.

Bobeica N, Poni S, Hilbert G, Renaud C, Gomès E, Delrot S, Dai Z. Bobeica N, et al. Among authors: dai z. Front Plant Sci. 2015 May 29;6:382. doi: 10.3389/fpls.2015.00382. eCollection 2015. Front Plant Sci. 2015. PMID: 26074942 Free PMC article.

6

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.

Guan L, Dai Z, Wu BH, Wu J, Merlin I, Hilbert G, Renaud C, Gomès E, Edwards E, Li SH, Delrot S. Guan L, et al. Among authors: dai z. Planta. 2016 Jan;243(1):23-41. doi: 10.1007/s00425-015-2391-4. Epub 2015 Sep 3. Planta. 2016. PMID: 26335854

7

Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming.

Berdeja M, Nicolas P, Kappel C, Dai ZW, Hilbert G, Peccoux A, Lafontaine M, Ollat N, Gomès E, Delrot S. Berdeja M, et al. Hortic Res. 2015 Apr 15;2:15012. doi: 10.1038/hortres.2015.12. eCollection 2015. Hortic Res. 2015. PMID: 26504567 Free PMC article.

8

Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits.

Dai Z, Wu H, Baldazzi V, van Leeuwen C, Bertin N, Gautier H, Wu B, Duchêne E, Gomès E, Delrot S, Lescourret F, Génard M. Dai Z, et al. Front Plant Sci. 2016 May 19;7:649. doi: 10.3389/fpls.2016.00649. eCollection 2016. Front Plant Sci. 2016. PMID: 27242850 Free PMC article.

9

Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.

Guan L, Wu B, Hilbert G, Li S, Gomès E, Delrot S, Dai Z. Guan L, et al. Among authors: dai z. Food Res Int. 2017 Aug;98:2-9. doi: 10.1016/j.foodres.2017.01.008. Epub 2017 Jan 11. Food Res Int. 2017. PMID: 28610728

10

Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation.

Soubeyrand E, Colombié S, Beauvoit B, Dai Z, Cluzet S, Hilbert G, Renaud C, Maneta-Peyret L, Dieuaide-Noubhani M, Mérillon JM, Gibon Y, Delrot S, Gomès E. Soubeyrand E, et al. Among authors: dai z. Front Plant Sci. 2018 May 17;9:421. doi: 10.3389/fpls.2018.00421. eCollection 2018. Front Plant Sci. 2018. PMID: 29868039 Free PMC article.

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