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Vitamin B12 content in raw and cooked beef.
Czerwonka M, Szterk A, Waszkiewicz-Robak B. Czerwonka M, et al. Meat Sci. 2014 Mar;96(3):1371-5. doi: 10.1016/j.meatsci.2013.11.022. Epub 2013 Dec 1. Meat Sci. 2014. PMID: 24361556
Iron in red meat-friend or foe.
Czerwonka M, Tokarz A. Czerwonka M, et al. Meat Sci. 2017 Jan;123:157-165. doi: 10.1016/j.meatsci.2016.09.012. Epub 2016 Oct 2. Meat Sci. 2017. PMID: 27744145 Review.
Evaluation of 5-hydroxymethylfurfural content in market milk products.
Czerwonka M, Pietrzak-Sajjad R, Bobrowska-Korczak B. Czerwonka M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jul;37(7):1135-1144. doi: 10.1080/19440049.2020.1757162. Epub 2020 May 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32427058
Chemometric Analysis of Fatty Acids Profile of Ripening Chesses.
Białek A, Białek M, Lepionka T, Czerwonka M, Czauderna M. Białek A, et al. Among authors: czerwonka m. Molecules. 2020 Apr 15;25(8):1814. doi: 10.3390/molecules25081814. Molecules. 2020. PMID: 32326473 Free PMC article.
20 results