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Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet.
Nutrients. 2019 Dec 3;11(12):2935. doi: 10.3390/nu11122935.
Nutrients. 2019.
PMID: 31816944
Free PMC article.
Food Products as Sources of Protein and Amino Acids-The Case of Poland.
Górska-Warsewicz H, Laskowski W, Kulykovets O, Kudlińska-Chylak A, Czeczotko M, Rejman K.
Górska-Warsewicz H, et al. Among authors: czeczotko m.
Nutrients. 2018 Dec 13;10(12):1977. doi: 10.3390/nu10121977.
Nutrients. 2018.
PMID: 30551657
Free PMC article.
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How Important are Cereals and Cereal Products in the Average Polish Diet?
Laskowski W, Górska-Warsewicz H, Rejman K, Czeczotko M, Zwolińska J.
Laskowski W, et al. Among authors: czeczotko m.
Nutrients. 2019 Mar 21;11(3):679. doi: 10.3390/nu11030679.
Nutrients. 2019.
PMID: 30901972
Free PMC article.
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Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet.
Górska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M.
Górska-Warsewicz H, et al. Among authors: czeczotko m.
Nutrients. 2019 Aug 1;11(8):1771. doi: 10.3390/nu11081771.
Nutrients. 2019.
PMID: 31374893
Free PMC article.
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Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet.
Rejman K, Górska-Warsewicz H, Czeczotko M, Laskowski W.
Rejman K, et al. Among authors: czeczotko m.
Nutrients. 2020 Apr 29;12(5):1262. doi: 10.3390/nu12051262.
Nutrients. 2020.
PMID: 32365534
Free PMC article.
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Health and Non-Health Determinants of Consumer Behavior toward Private Label Products-A Systematic Literature Review.
Czeczotko M, Górska-Warsewicz H, Zaremba R.
Czeczotko M, et al.
Int J Environ Res Public Health. 2022 Feb 4;19(3):1768. doi: 10.3390/ijerph19031768.
Int J Environ Res Public Health. 2022.
PMID: 35162791
Free PMC article.
Review.
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