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cancun fu
(1 results)?
The Effect of Sodium Chloride on the Physicochemical and Textural Properties and Flavor Characteristics of Sous Vide Cooked Duck Meat.
Foods. 2023 Sep 15;12(18):3452. doi: 10.3390/foods12183452.
Foods. 2023.
PMID: 37761163
Free PMC article.
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris.
Zhang M, Xing S, Fu C, Fang F, Liu J, Kan J, Qian C, Chai Q, Jin C.
Zhang M, et al. Among authors: fu c.
Foods. 2022 Dec 6;11(23):3933. doi: 10.3390/foods11233933.
Foods. 2022.
PMID: 36496741
Free PMC article.
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