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Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food.
Nutrients. 2021 Aug 24;13(9):2922. doi: 10.3390/nu13092922.
Nutrients. 2021.
PMID: 34578799
Free PMC article.
European Consumers' Willingness to Pay for Red Meat Labelling Attributes.
Cubero Dudinskaya E, Naspetti S, Arsenos G, Caramelle-Holtz E, Latvala T, Martin-Collado D, Orsini S, Ozturk E, Zanoli R.
Cubero Dudinskaya E, et al.
Animals (Basel). 2021 Feb 20;11(2):556. doi: 10.3390/ani11020556.
Animals (Basel). 2021.
PMID: 33672549
Free PMC article.
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Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App.
Sadrmousavigargari S, Cubero Dudinskaya E, Mandolesi S, Naspetti S, Mojaverian SM, Zanoli R.
Sadrmousavigargari S, et al. Among authors: cubero dudinskaya e.
Nutrients. 2022 Nov 25;14(23):5023. doi: 10.3390/nu14235023.
Nutrients. 2022.
PMID: 36501053
Free PMC article.
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