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Page 1
Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.
Zafra-Rojas QY, González-Martínez BE, Cruz-Cansino NDS, López-Cabanillas M, Suárez-Jacobo Á, Cervantes-Elizarrarás A, Ramírez-Moreno E. Zafra-Rojas QY, et al. Among authors: cruz cansino nds. Plant Foods Hum Nutr. 2020 Dec;75(4):608-613. doi: 10.1007/s11130-020-00855-7. Epub 2020 Oct 1. Plant Foods Hum Nutr. 2020. PMID: 33006130
Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment.
Cruz-Cansino NDS, Ramírez-Moreno E, León-Rivera JE, Delgado-Olivares L, Alanís-García E, Ariza-Ortega JA, Manríquez-Torres JJ, Jaramillo-Bustos DP. Cruz-Cansino NDS, et al. Ultrason Sonochem. 2015 Nov;27:277-286. doi: 10.1016/j.ultsonch.2015.05.040. Epub 2015 May 27. Ultrason Sonochem. 2015. PMID: 26186846 Free article.
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.
Cervantes-Elizarrarás A, Piloni-Martini J, Ramírez-Moreno E, Alanís-García E, Güemes-Vera N, Gómez-Aldapa CA, Zafra-Rojas QY, Cruz-Cansino ND. Cervantes-Elizarrarás A, et al. Ultrason Sonochem. 2017 Jan;34:371-379. doi: 10.1016/j.ultsonch.2016.06.009. Epub 2016 Jun 8. Ultrason Sonochem. 2017. PMID: 27773259 Free article.
Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage.
Hernández-Falcón TA, Monter-Arciniega A, Cruz-Cansino NDS, Alanís-García E, Rodríguez-Serrano GM, Castañeda-Ovando A, García-Garibay M, Ramírez-Moreno E, Jaimez-Ordaz J. Hernández-Falcón TA, et al. Among authors: cruz cansino nds. Ultrason Sonochem. 2018 Nov;48:396-403. doi: 10.1016/j.ultsonch.2018.06.018. Epub 2018 Jun 21. Ultrason Sonochem. 2018. PMID: 30080565 Free article.
Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants.
Arias-Rico J, Cruz-Cansino NDS, Cámara-Hurtado M, López-Froilán R, Pérez-Rodríguez ML, Sánchez-Mata MC, Jaramillo-Morales OA, Barrera-Gálvez R, Ramírez-Moreno E. Arias-Rico J, et al. Among authors: cruz cansino nds. Foods. 2020 Apr 1;9(4):403. doi: 10.3390/foods9040403. Foods. 2020. PMID: 32244651 Free PMC article.
Effects of Strength Training on Body Fat in Children and Adolescents with Overweight and Obesity: A Systematic Review with Meta-Analysis.
Méndez-Hernández LD, Ramírez-Moreno E, Barrera-Gálvez R, Cabrera-Morales MDC, Reynoso-Vázquez J, Flores-Chávez OR, Morales-Castillejos L, Cruz-Cansino NDS, Jiménez-Sánchez RC, Arias-Rico J. Méndez-Hernández LD, et al. Among authors: cruz cansino nds. Children (Basel). 2022 Jul 1;9(7):995. doi: 10.3390/children9070995. Children (Basel). 2022. PMID: 35883978 Free PMC article. Review.
Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review.
Manzur-Valdespino S, Arias-Rico J, Ramírez-Moreno E, Sánchez-Mata MC, Jaramillo-Morales OA, Angel-García J, Zafra-Rojas QY, Barrera-Gálvez R, Cruz-Cansino NDS. Manzur-Valdespino S, et al. Among authors: cruz cansino nds. Life (Basel). 2022 Nov 16;12(11):1903. doi: 10.3390/life12111903. Life (Basel). 2022. PMID: 36431039 Free PMC article. Review.
Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice.
Reyes-Hernández I, Cruz-Cansino NDS, Santander-Martínez IR, Alanís-García E, Delgado-Olivares L, Ramírez-Moreno E, Ariza-Ortega JA, Omaña-Covarrubias A, Torres-Valencia JM, Manríquez-Torres JJ. Reyes-Hernández I, et al. Among authors: cruz cansino nds. Molecules. 2017 Aug 15;22(8):1344. doi: 10.3390/molecules22081344. Molecules. 2017. PMID: 28809780 Free PMC article.