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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2013 | 1 |
2017 | 1 |
2023 | 1 |
2024 | 0 |
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Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype.
J Sci Food Agric. 2023 Mar 30;103(5):2425-2435. doi: 10.1002/jsfa.12433. Epub 2023 Jan 17.
J Sci Food Agric. 2023.
PMID: 36606570
Rhizopus oryzae - Ancient microbial resource with importance in modern food industry.
Londoño-Hernández L, Ramírez-Toro C, Ruiz HA, Ascacio-Valdés JA, Aguilar-Gonzalez MA, Rodríguez-Herrera R, Aguilar CN.
Londoño-Hernández L, et al. Among authors: ramirez toro c.
Int J Food Microbiol. 2017 Sep 18;257:110-127. doi: 10.1016/j.ijfoodmicro.2017.06.012. Epub 2017 Jun 15.
Int J Food Microbiol. 2017.
PMID: 28651077
Review.
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[Detection of lactic acid isomers: metabolites of lactic acid bacteria isolated from Colombian sourdough].
Betancourt Botero SP, Vanegas Gamboa DC, Bolívar Escobar GA, Ramírez Toro C.
Betancourt Botero SP, et al. Among authors: ramirez toro c.
Rev Argent Microbiol. 2013 Jul-Sep;45(3):205-6. doi: 10.1016/s0325-7541(13)70025-7.
Rev Argent Microbiol. 2013.
PMID: 24165145
Free article.
Spanish.
No abstract available.
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