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Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women.
Duarte LM, Ferreira SMR, Almeida CCB, Duran ACDFL, Grilo MF, Macedo MS, Franceschini SDCC, Crispim SP. Duarte LM, et al. Among authors: crispim sp. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Oct;39(10):1650-1662. doi: 10.1080/19440049.2022.2112763. Epub 2022 Aug 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35993876
Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups.
Pinto CA, Filomeno Fontes EA, Crispim SP, Vieira Ribeiro SA, Franceschini SDCC, Pizato N, Rocha de Faria F, Pereira RJ, Abreu de Carvalho C, Carmo Rodrigues Barbosa M, Sperandio N, de Souza Macedo M, Priore SE. Pinto CA, et al. Among authors: crispim sp. J Nutr Metab. 2022 Dec 21;2022:7542632. doi: 10.1155/2022/7542632. eCollection 2022. J Nutr Metab. 2022. PMID: 36590239 Free PMC article.
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.
Crispim SP, Geelen A, Le Donne C, De Vries JH, Sette S, Raffo A, Siebelink E, Ocke MC, van't Veer P, Leclercq C; European Food Consumption Validation (EFCOVAL). Crispim SP, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):433-46. doi: 10.1080/19440040903420614. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20077243
51 results