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VI Latin American Workshop on Leadership in Nutrition, Cuba 2012: the first harvest.
Brito A, Cabrera A, Gomes Fda S, Crispim SP, Jáuregui A, Kanter R, Chamorro R, Schlüssel MM, Chávez R, Ríos-Castillo I, Kroker MF, Defagó MD, Chacón AV, Gatica G, Natero MV, Arango C, Mejicano AG, Masi CA, Roldán EI, Hernández ME, López JR, Carrasco M, Peña LA, Viera C. Brito A, et al. Among authors: crispim sp. Nutrition. 2014 Mar;30(3):369-70. doi: 10.1016/j.nut.2013.08.020. Epub 2013 Dec 19. Nutrition. 2014. PMID: 24361195 No abstract available.
Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.
Bel-Serrat S, Knaze V, Nicolas G, Marchioni DM, Steluti J, Mendes A, Crispim SP, Fisberg RM, Pereira RA, Araujo MC, Sichieri R, Yokoo EM, Sánchez-Pimienta T, Aburto TC, Pedraza LS, Slimani N. Bel-Serrat S, et al. Among authors: crispim sp. Public Health Nutr. 2017 Nov;20(16):2847-2858. doi: 10.1017/S1368980017001872. Epub 2017 Aug 14. Public Health Nutr. 2017. PMID: 28803598 Free PMC article.
Methodological aspects of the assessment of dietary intake in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey.
Lacerda EMA, Boccolini CS, Alves-Santos NH, Castro IRR, Anjos LAD, Crispim SP, Costa THMD, Ferreira MMM, Farias DR, Carneiro LBV, Berti TL, Kac G. Lacerda EMA, et al. Among authors: crispim sp. Cad Saude Publica. 2021 Aug 30;37(8):e00301420. doi: 10.1590/0102-311X00301420. eCollection 2021. Cad Saude Publica. 2021. PMID: 34495101 Free article.
Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.
Galvão LLP, Santos TSS, Slater B, Lyra CO, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL. Galvão LLP, et al. Among authors: crispim sp. Front Nutr. 2023 May 24;10:1169147. doi: 10.3389/fnut.2023.1169147. eCollection 2023. Front Nutr. 2023. PMID: 37293675 Free PMC article.
51 results