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Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.
Galvão LLP, Santos TSS, Slater B, Lyra CO, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL. Galvão LLP, et al. Among authors: crispim sp. Front Nutr. 2023 May 24;10:1169147. doi: 10.3389/fnut.2023.1169147. eCollection 2023. Front Nutr. 2023. PMID: 37293675 Free PMC article.
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
Vandevijvere S, Geelen A, Gonzalez-Gross M, van't Veer P, Dallongeville J, Mouratidou T, Dekkers A, Börnhorst C, Breidenassel C, Crispim SP, Moreno LA, Cuenca-García M, Vyncke K, Beghin L, Grammatikaki E, De Henauw S, Catasta G, Hallström L, Sjöström M, Wärnberg J, Esperanza L, Slimani N, Manios Y, Molnár D, Gilbert CC, Kafatos A, Stehle P, Huybrechts I. Vandevijvere S, et al. Among authors: crispim sp. Br J Nutr. 2013 Feb 28;109(4):736-47. doi: 10.1017/S0007114512002012. Epub 2012 May 23. Br J Nutr. 2013. PMID: 22617187
Estimating national and subnational nutrient intake distributions of global diets.
Passarelli S, Free CM, Allen LH, Batis C, Beal T, Biltoft-Jensen AP, Bromage S, Cao L, Castellanos-Gutiérrez A, Christensen T, Crispim SP, Dekkers A, De Ridder K, Kronsteiner-Gicevic S, Lee C, Li Y, Moursi M, Moyersoen I, Schmidhuber J, Shepon A, Viana DF, Golden CD. Passarelli S, et al. Among authors: crispim sp. Am J Clin Nutr. 2022 Aug 4;116(2):551-560. doi: 10.1093/ajcn/nqac108. Am J Clin Nutr. 2022. PMID: 35687422 Free PMC article.
Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth.
Pereira JL, de Castro MA, Crispim SP, Fisberg RM, Isasi CR, Mossavar-Rahmani Y, Van Horn L, Carnethon MR, Daviglus ML, Perreira KM, Gallo LC, Sotres-Alvarez D, Mattei J. Pereira JL, et al. Among authors: crispim sp. J Acad Nutr Diet. 2021 Jan;121(1):59-73.e16. doi: 10.1016/j.jand.2020.03.010. Epub 2020 Aug 7. J Acad Nutr Diet. 2021. PMID: 32773213 Free PMC article.
51 results