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Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains.
Fratianni F, Pepe S, Cardinale F, Granese T, Cozzolino A, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: cozzolino a. Int J Mol Sci. 2014 Oct 1;15(10):17790-805. doi: 10.3390/ijms151017790. Int J Mol Sci. 2014. PMID: 25275269 Free PMC article.
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.
Fratianni F, Cefola M, Pace B, Cozzolino R, De Giulio B, Cozzolino A, d'Acierno A, Coppola R, Logrieco AF, Nazzaro F. Fratianni F, et al. Among authors: cozzolino r, cozzolino a. Food Chem. 2017 Aug 15;229:752-760. doi: 10.1016/j.foodchem.2017.02.137. Epub 2017 Mar 3. Food Chem. 2017. PMID: 28372241
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy.
Fratianni F, d'Acierno A, Cozzolino A, Spigno P, Riccardi R, Raimo F, Pane C, Zaccardelli M, Tranchida Lombardo V, Tucci M, Grillo S, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: cozzolino a. Antioxidants (Basel). 2020 Jun 26;9(6):556. doi: 10.3390/antiox9060556. Antioxidants (Basel). 2020. PMID: 32604812 Free PMC article.
325 results