Coyle DH - Search Results

1

A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus.

Coyle DH, Sanavio L, Barrett E, Huang L, Law KK, Nanayakkara P, Hodgson JM, O'Connell M, Meggitt B, Tsai C, Pettigrew S, Wu JHY. Coyle DH, et al. Nutrients. 2023 Mar 27;15(7):1623. doi: 10.3390/nu15071623. Nutrients. 2023. PMID: 37049463 Free PMC article.

2

Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries.

Coyle DH, Ndanuko R, Singh S, Huang P, Wu JH. Coyle DH, et al. Curr Dev Nutr. 2019 May 8;3(6):nzz060. doi: 10.1093/cdn/nzz060. eCollection 2019 Jun. Curr Dev Nutr. 2019. PMID: 31187086 Free PMC article.

3

Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review.

Collins RA, Baker B, Coyle DH, Rollo ME, Burrows TL. Collins RA, et al. Among authors: coyle dh. Nutrients. 2020 Mar 14;12(3):769. doi: 10.3390/nu12030769. Nutrients. 2020. PMID: 32183380 Free PMC article.

4

Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia.

Rosewarne E, Huang L, Farrand C, Coyle D, Pettigrew S, Jones A, Moore M, Webster J. Rosewarne E, et al. Nutrients. 2020 May 8;12(5):1346. doi: 10.3390/nu12051346. Nutrients. 2020. PMID: 32397296 Free PMC article.

5

The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study.

Coyle DH, Wu JH, Di Tanna GL, Shahid M, Taylor F, Neal B, Trevena H. Coyle DH, et al. Nutrients. 2020 Jun 5;12(6):1692. doi: 10.3390/nu12061692. Nutrients. 2020. PMID: 32517118 Free PMC article.

6

Contribution of major food companies and their products to household dietary sodium purchases in Australia.

Coyle DH, Shahid M, Dunford EK, Mhurchu CN, Mckee S, Santos M, Popkin BM, Trieu K, Marklund M, Taylor F, Neal B, Wu JHY. Coyle DH, et al. Int J Behav Nutr Phys Act. 2020 Jun 23;17(1):81. doi: 10.1186/s12966-020-00982-z. Int J Behav Nutr Phys Act. 2020. PMID: 32576211 Free PMC article.

7

Sodium concentration of pre-packaged foods sold in Hong Kong.

Wong ASC, Coyle DH, Wu JH, Louie JCY. Wong ASC, et al. Among authors: coyle dh. Public Health Nutr. 2020 Oct;23(15):2804-2810. doi: 10.1017/S1368980020002360. Epub 2020 Aug 3. Public Health Nutr. 2020. PMID: 32744220 Free PMC article.

8

Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia.

Coyle DH, Shahid M, Dunford EK, Mhurchu CN, Mckee S, Santos M, Popkin BM, Trieu K, Marklund M, Taylor F, Neal B, Wu JHY. Coyle DH, et al. Int J Behav Nutr Phys Act. 2020 Dec 4;17(1):159. doi: 10.1186/s12966-020-01064-w. Int J Behav Nutr Phys Act. 2020. PMID: 33276790 Free PMC article.

9

Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses.

Scapin T, Fernandes AC, Curioni CC, Pettigrew S, Neal B, Coyle DH, Rodrigues VM, Bernardo GL, Uggioni PL, Proença RPC. Scapin T, et al. Among authors: coyle dh. Nutr Rev. 2021 Jun 4;79(7):788-801. doi: 10.1093/nutrit/nuaa108. Nutr Rev. 2021. PMID: 33313917

10

Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya.

Ndanuko R, Maganja D, Kibet A, Coyle DH, Kimiywe J, Raubenheimer D, Marklund M, Wu JHY. Ndanuko R, et al. Among authors: coyle dh. Nutrients. 2021 Apr 20;13(4):1385. doi: 10.3390/nu13041385. Nutrients. 2021. PMID: 33924065 Free PMC article.

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